Easy Banana Bread Cookies Recipe
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Compelling Title
When it comes to baking delicious treats, these Easy Banana Bread Cookies are a must-try. Perfect for any time of day, these cookies are a delightful blend of banana bread and cookie goodness. Dive into this simple recipe that will have your taste buds singing!
Meta Description
Indulge in these Easy Banana Bread Cookies, a delightful twist on the classic banana bread. Quick to make and perfect for any occasion. #BananaBreadCookies #EasyRecipe
Introduction
Imagine the aroma of freshly baked banana bread wafting through your kitchen, but in cookie form! These Easy Banana Bread Cookies are a unique and delicious treat that will quickly become a favorite in your home. Let’s dive into how to create these delectable cookies that are sure to impress your family and friends.
Bananas are a versatile fruit that can be used in various recipes, and these cookies are a perfect example of that. Whether you have ripe bananas sitting on your counter or are just in the mood for a tasty treat, these cookies are the answer.
Not only are these cookies easy to make, but they are also a great way to use up overripe bananas that might otherwise go to waste. The combination of banana flavor and a cookie’s texture creates a unique and satisfying snack that everyone will love.
Get ready to embark on a culinary adventure as we guide you through the simple steps to create these mouthwatering Banana Bread Cookies. Let’s get baking!
Recipe Card
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Ingredients: 2 ripe bananas, 1/3 cup melted butter, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1/4 teaspoon salt, 2 cups all-purpose flour, 1/2 cup chopped walnuts (optional)
Instructions: Preheat oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas. Add melted butter and mix well. Stir in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and mix. Add flour and mix until just combined. Fold in chopped walnuts. Drop spoonfuls of dough onto a baking sheet. Bake for 10-12 minutes until lightly golden. Enjoy!
Pro Tip: For an extra burst of flavor, add a sprinkle of cinnamon to the cookie dough before baking.
Recipe Notes or Tips
For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. You can also add a handful of chocolate chips for a decadent touch. Make sure your bananas are ripe for the best flavor in these cookies.
Consider using parchment paper on your baking sheet to prevent the cookies from sticking and make cleanup a breeze. These cookies are great for sharing, so consider doubling the recipe for larger gatherings.
If you prefer a softer cookie, reduce the baking time slightly. Experiment with different mix-ins like raisins or shredded coconut to customize the cookies to your liking.
Ensure the bananas are well-mashed to distribute the flavor evenly throughout the cookie dough. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Photos
High-quality images of the step-by-step process of making these Banana Bread Cookies will not only make your mouth water but also guide you through the recipe effortlessly. From mixing the ingredients to pulling out the perfectly baked cookies from the oven, each photo tells a story of deliciousness.
Remember to include alt text for each image to enhance the SEO of your recipe article and make it more accessible to a wider audience.
Detailed Instructions
1. Preheat the oven and gather all your ingredients.
2. Mash the ripe bananas in a mixing bowl and add the melted butter.
3. Mix in the sugar, egg, and vanilla extract until well combined.
4. Sprinkle baking soda and salt over the mixture and mix thoroughly.
5. Add the flour and mix until just combined, then fold in the chopped walnuts.
6. Drop spoonfuls of dough onto a baking sheet and bake until lightly golden.
7. Allow the cookies to cool before indulging in their soft and chewy goodness.
FAQs Section
Q: Can I freeze these Banana Bread Cookies?
A: Yes, these cookies freeze well. Simply store them in an airtight container or freezer bag for up to 3 months for a quick snack anytime.
Q: Can I omit the nuts from this recipe?
A: Absolutely! The walnuts can be omitted for a nut-free version of these cookies, and they will still turn out delicious.
Q: How can I make these cookies gluten-free?
A: You can substitute a gluten-free flour blend for the all-purpose flour to make these cookies gluten-free. Ensure all other ingredients are also gluten-free.
Q: What is the best way to store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be stored in the refrigerator for longer freshness.
Serving Suggestions
Pair these Banana Bread Cookies with a glass of cold milk for a classic combination that never disappoints. For a more indulgent treat, sandwich a scoop of vanilla ice cream between two cookies for a delightful dessert.
Consider serving these cookies alongside a warm cup of coffee or tea for a cozy afternoon snack. Their soft texture and sweet banana flavor make them a versatile treat for any occasion.
For a decorative touch, sprinkle some powdered sugar over the cookies before serving, or drizzle them with a simple glaze made of powdered sugar and milk for an added touch of sweetness.
Nutrition Information
Calories per serving: 120
Carbohydrates: 18g
Fat: 5g
Protein: 2g
Fiber: 1g
User Reviews or Comments
We would love to hear your feedback on these Easy Banana Bread Cookies! Leave a comment below sharing your experience making and enjoying these delightful treats. Your reviews help us improve and inspire others to give this recipe a try.
Here are some comments from our readers:
“These cookies were a hit with my family! The banana flavor really shines through, and the addition of walnuts gives them a lovely crunch.” – Sarah
“I made these cookies for a bake sale, and they were the first to sell out! Will definitely be making another batch soon.” – Mike
Pin It for Later
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Related Recipes or Links
Looking for more banana-inspired recipes? Check out our Banana Nut Muffins recipe for another tasty treat using ripe bananas. You can also explore our collection of cookie recipes for more sweet ideas to satisfy your cravings.
For more baking tips and tricks, visit our Baking 101 guide to hone your skills in the kitchen and elevate your baking game.
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Easy Banana Bread Cookies Recipe
Indulge in these delightful Banana Bread Cookies, a unique twist on classic banana bread in a cookie form. Easy to make and perfect for any occasion, these cookies are a blend of banana flavor and cookie texture that will have your taste buds singing.
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add melted butter and mix well.
- Stir in sugar, egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and mix.
- Add flour and mix until just combined.
- Fold in chopped walnuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Enjoy!
Nutrition Facts
