This Easy Cabbage Soup is a simple and healthy dish that’s both flavorful and comforting. Packed with fresh vegetables, this soup is light yet satisfying, making it perfect for a nutritious lunch or dinner. With minimal prep and only a handful of ingredients, this cabbage soup comes together in no time and is sure to become a favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Easy Cabbage Soup is a comforting, low-calorie meal that’s perfect for when you’re looking for something nutritious and filling. The combination of tender cabbage, fresh vegetables, and a flavorful broth makes this soup light, yet hearty. It’s a great way to use up extra veggies you have on hand, and it’s budget-friendly too. Whether you’re making it as part of a healthy eating plan or just because you want something warm and delicious, this cabbage soup hits the spot every time.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 2 celery ribs, sliced
- 1 small head of green cabbage, chopped
- 6 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Juice of 1/2 lemon (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes, or until the onion is soft and translucent.
- Add Garlic and Vegetables: Add the minced garlic, sliced carrots, and celery to the pot. Cook for an additional 3-4 minutes, stirring frequently.
- Add Cabbage and Broth: Stir in the chopped cabbage, vegetable broth, diced tomatoes, dried thyme, and dried basil. Season with salt and black pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 25-30 minutes, or until the vegetables are tender.
- Finish and Serve: Stir in the lemon juice (if using) for a bit of brightness. Serve hot, garnished with fresh parsley if desired.
Cook Notes & Tips
- Broth Options: You can use chicken broth instead of vegetable broth if you prefer a richer flavor.
- Adjust Seasoning: Taste the soup before serving and adjust the salt and pepper as needed. Adding a splash of lemon juice helps brighten the flavors.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
Variations
- Protein Addition: Add cooked shredded chicken or turkey for a protein boost.
- Spicy Cabbage Soup: Add 1/2 teaspoon of crushed red pepper flakes or a chopped jalapeño for some heat.
- Bean and Cabbage Soup: Stir in a can of white beans or kidney beans for added protein and texture.
Frequently Asked Questions (FAQs)
1. Can I Use Red Cabbage Instead of Green Cabbage?
Yes, you can use red cabbage for this recipe. The flavor will be slightly different, and the color of the soup will be more vibrant.
2. How Do I Store and Reheat Leftovers?
Store the leftover cabbage soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through.
3. Can I Make This Soup in a Slow Cooker?
Absolutely! Add all the ingredients to the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
Easy Cabbage Soup is a healthy, simple, and satisfying dish that’s perfect for any time of year. It’s packed with fresh vegetables and is both hearty and light, making it a versatile meal that can be enjoyed as a starter or main course. Whether you’re meal prepping for the week or making a cozy dinner for your family, this cabbage soup is sure to become a staple in your kitchen.
Give this recipe a try, and enjoy a comforting bowl of goodness!
Happy Cooking!
