Caramel lovers, you’re in for a treat! These Easy Caramel Cheesecake Bars are a delightful combination of creamy cheesecake and luscious caramel, all atop a buttery graham cracker crust. Perfect for any occasion, these bars are simple to make and sure to impress. Let’s dive into the recipe!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 full sheets)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Caramel Topping:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt (optional, for salted caramel flavor)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Combine the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Use the back of a spoon or the bottom of a glass to smooth it out.
- Bake the crust for 10 minutes. Remove from the oven and set aside to cool slightly while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the granulated sugar and continue to beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream until fully incorporated and the mixture is smooth.
Step 3: Assemble and Bake
- Pour the cheesecake filling over the slightly cooled crust and spread it into an even layer.
- Drizzle half of the caramel sauce over the cheesecake filling. Use a knife or toothpick to gently swirl the caramel into the cheesecake.
- Bake for 35-40 minutes, or until the center is set and only slightly jiggly. The edges should be lightly browned.
- Remove from the oven and allow to cool completely in the pan on a wire rack.
Step 4: Chill and Serve
- Refrigerate the cheesecake bars for at least 4 hours, or overnight, until fully chilled and set.
- Once chilled, remove the cheesecake from the pan using the parchment paper overhang and place it on a cutting board.
- Drizzle the remaining caramel sauce over the top. Sprinkle with sea salt, if desired.
- Cut into squares and serve chilled.
Tips and Variations
- Caramel Sauce: You can use store-bought caramel sauce or make your own. To make your own, melt 1 cup of granulated sugar in a saucepan over medium heat until it turns a deep amber color. Stir in 1/2 cup of heavy cream, 4 tablespoons of butter, and a pinch of salt. Cook until smooth and slightly thickened.
- Nutty Delight: Add a layer of chopped pecans or walnuts between the crust and cheesecake filling for added texture and flavor.
- Chocolate Caramel Cheesecake Bars: Drizzle melted chocolate over the caramel for a chocolatey twist.
- Fruity Twist: Top the bars with fresh berries or a berry compote for a refreshing contrast to the rich caramel.
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a cookie crust such as Oreo or digestive biscuits. Simply substitute the graham cracker crumbs with your cookie of choice and follow the same instructions for mixing and baking the crust.
How do I store the caramel cheesecake bars?
Store the bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months. Wrap each bar individually in plastic wrap and place them in a freezer-safe container or bag.
Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead of time. They need to chill for several hours, so making them the day before is ideal. Just add the final caramel drizzle before serving.
What if I don’t have a 9×9-inch pan?
You can use an 8×8-inch pan, but the bars will be slightly thicker and may need a few extra minutes of baking time. Alternatively, you can double the recipe and use a 9×13-inch pan.
Is it necessary to use sea salt?
The sea salt is optional but highly recommended if you enjoy the combination of sweet and salty flavors. It enhances the caramel and adds a delightful contrast to the sweetness of the bars.
These Easy Caramel Cheesecake Bars are a perfect blend of creamy cheesecake and rich caramel, all atop a buttery graham cracker crust. With minimal ingredients and effort, you can create a dessert that’s sure to impress. Try this recipe for your next gathering or just as a special treat for yourself. Enjoy every delicious bite!
