Homemade Cheddar Cheese Quick Bread: A Savory Delight for Any Occasion
Are you craving something warm, cheesy, and oh-so-delicious? Look no further than this mouthwatering Cheddar Cheese Quick Bread recipe! Perfect for breakfast, brunch, or as a side dish for dinner, this easy-to-make bread is sure to become a favorite in your household. With its fluffy texture, savory flavor, and gooey melted cheese, it’s a comfort food classic that will leave everyone asking for seconds. In this blog post, we’ll walk you through the step-by-step process of making this delectable bread, along with some helpful tips, variations, and even keto and low-carb versions for those looking to cut back on carbs.
Ingredients:
For this Cheddar Cheese Quick Bread recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese (sharp cheddar is recommended)
- 1 cup milk
- 1 large egg, beaten
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Stir until well combined.
- Add the shredded cheddar cheese to the dry ingredients and mix until evenly distributed.
- In a separate bowl, whisk together the milk, beaten egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense bread.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the bread and serve warm. Enjoy!
Cook Notes and Variations:
- For extra flavor, you can add chopped herbs such as chives, parsley, or thyme to the batter.
- Experiment with different types of cheese for unique flavor combinations. Gouda, mozzarella, or pepper jack would all be delicious options.
- Feel free to adjust the amount of garlic powder to suit your personal taste preferences.
- You can also add mix-ins such as cooked bacon, diced jalapeños, or caramelized onions for added texture and flavor.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here’s how you can adapt this recipe:
- Substitute almond flour for the all-purpose flour to reduce the carb content.
- Use a keto-friendly sweetener such as erythritol or monk fruit sweetener instead of sugar.
- Replace the milk with unsweetened almond milk or coconut milk to further reduce the carb count.
Frequently Asked Questions (FAQs):
Q: Can I freeze this Cheddar Cheese Quick Bread? A: Yes, this bread freezes well! Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw the bread at room temperature or in the refrigerator overnight, then warm it in the oven or microwave before serving.
Q: Can I make this bread ahead of time? A: Absolutely! You can bake the bread ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze it for longer storage.
In conclusion, this Cheddar Cheese Quick Bread is a simple yet satisfying recipe that’s perfect for any occasion. Whether you serve it as a side dish, enjoy it for breakfast, or pair it with a bowl of soup for lunch, it’s sure to please even the pickiest of eaters. Plus, with its easy preparation and customizable ingredients, you can make it your own by adding your favorite herbs, cheeses, or mix-ins. So why wait? Grab your ingredients and get baking – your taste buds will thank you!
