Easy Chicken Pot Pie: A Comforting Classic Made Simple 🥧

Chicken pot pie is the epitome of comfort food, with its creamy filling and flaky crust. While traditional recipes may require more time and effort, this easy chicken pot pie recipe simplifies the process without compromising on flavor. With just a few simple ingredients and minimal prep work, you can whip up a delicious homemade pot pie that’s sure to satisfy your cravings. Whether you’re cooking for a cozy family dinner or looking for a comforting meal to enjoy on a chilly evening, this recipe is sure to become a staple in your kitchen.

Ingredients:

1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate or baking dish and set aside.

2. Prepare the Filling:

In a medium mixing bowl, combine the frozen mixed vegetables, cooked chicken, and condensed cream of chicken soup. Stir until well combined.

3. Make the Biscuit Topping:

In a separate bowl, whisk together the Bisquick™ mix, milk, and egg until smooth.

4. Assemble the Pot Pie:

Pour the chicken and vegetable mixture into the prepared pie plate, spreading it out evenly.
Carefully pour the Bisquick™ mixture over the top of the filling, covering it completely.

5. Bake the Pot Pie:

Place the pie plate in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

6. Serve and Enjoy:

Remove the pot pie from the oven and let it cool for a few minutes before serving.
Slice into wedges and serve warm, garnished with fresh herbs if desired.

Cook Notes and Variations:

Customize the Vegetables: Feel free to use your favorite vegetables in this pot pie, such as peas, carrots, corn, or green beans. You can also use fresh vegetables if preferred.
Add Herbs and Spices: Enhance the flavor of your pot pie by adding herbs and spices such as thyme, rosemary, or poultry seasoning to the filling.
Creamy Sauce Variation: For an extra creamy filling, you can mix in a tablespoon of sour cream or cream cheese with the condensed soup.

Keto and Low-Carb Version:

Low-Carb Crust: Substitute the Bisquick™ mix with a low-carb alternative such as almond flour or coconut flour mixed with melted butter and an egg. Press the dough into the pie plate to form a crust before adding the filling.
Creamy Sauce Modification: Use a low-carb cream of chicken soup or make your own creamy sauce using heavy cream, chicken broth, and a thickening agent such as xanthan gum.

Frequently Asked Questions (FAQs):

Can I use store-bought pie crust instead of Bisquick™ mix for the topping?
- Yes, you can use store-bought pie crust if you prefer. Simply roll out the crust and place it over the filling before baking.
Can I make this pot pie ahead of time?
- Yes, you can assemble the pot pie ahead of time and refrigerate it until ready to bake. Simply cover it with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours before baking as directed.
Can I freeze leftovers?
- Yes, you can freeze leftover pot pie for future meals. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw the pie in the refrigerator overnight and bake in a preheated oven until heated through.

With its comforting flavors and simple preparation, this easy chicken pot pie recipe is perfect for busy weeknights or lazy weekends. Whether you’re cooking for yourself or feeding a crowd, you can’t go wrong with this classic dish. With just a handful of ingredients and minimal effort, you can enjoy a delicious homemade pot pie that’s sure to warm your soul and satisfy your hunger. So why wait? Give this recipe a try and discover the joy of homemade comfort food at its finest!