Introduction
Imagine the delightful aroma of savory sausages simmering in a flavorful blend of spices, creating a mouthwatering appetizer that is perfect for any party or gathering. In this article, we will explore the world of easy crockpot Mississippi smokies—a beloved sausage appetizer that is sure to be a hit with your family and friends. Whether you’re hosting a game day get-together, a holiday feast, or simply craving a delicious snack, this slow cooker Mississippi smokies recipe is a must-try!
Why You’ll Love This Recipe
One of the best features of this Mississippi sausage crockpot appetizer is its simplicity. With minimal prep work and hands-on time, you can have a crowd-pleasing dish ready to serve in no time. The combination of sweet, tangy, and spicy flavors makes these slow cooker Mississippi smokies a true flavor explosion in every bite. Additionally, this recipe is incredibly versatile, allowing you to customize it to suit your taste preferences.
Ingredients
For this easy crockpot Mississippi smokies recipe, you will need the following ingredients:
– Little smokies sausages
– Brown sugar
– Barbecue sauce
– Worcestershire sauce
– Hot sauce (optional for added heat)
– Garlic powder
– Onion powder
– Black pepper
– Cayenne pepper (adjust to taste)
– Cornstarch (for thickening, if desired)
Step-by-Step Instructions
1. In a crockpot, combine the little smokies sausages, brown sugar, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Stir the ingredients until the sausages are well coated with the sauce mixture.
3. Cover the crockpot and cook the Mississippi smokies on low heat for 3-4 hours, stirring occasionally.
4. If you prefer a thicker sauce, mix a slurry of cornstarch and water and stir it into the crockpot during the last 30 minutes of cooking.
5. Once the sausages are heated through and the sauce has thickened to your liking, your crockpot Mississippi smokies are ready to serve!
Expert Tips for Success
For the best results when making this slow cooker Mississippi smokies recipe, consider the following tips:
– Use high-quality sausages for the most flavorful outcome.
– Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper and hot sauce.
– If you’re short on time, you can cook the Mississippi smokies on high heat for 1-2 hours instead of low heat for a shorter cooking time.
– Make a double batch of the sauce mixture and freeze it for future use to save time when preparing this dish again.
Variations and Substitutions
There are endless possibilities for customizing this crockpot party favorite sausage appetizer:
– Swap the little smokies sausages for cocktail wieners or sliced smoked sausage.
– Experiment with different types of barbecue sauce to vary the flavor profile of the dish.
– Add diced bell peppers, onions, or pineapple for a twist on the classic recipe.
– For a milder version, reduce the amount of cayenne pepper and hot sauce or omit them entirely.
Serving Suggestions
To serve these delicious easy crockpot Mississippi smokies, consider pairing them with some complementary side dishes and beverages:
– Serve the sausages on a platter with toothpicks for easy snacking.
– Accompany the smokies with a side of creamy coleslaw or macaroni and cheese for a satisfying meal.
– Pair the appetizer with a refreshing drink like lemonade, iced tea, or a cold beer for a delightful flavor contrast.
FAQs
Q: Can I make these Mississippi smokies ahead of time?
A: Yes, you can prepare the sausages in advance and reheat them in the crockpot before serving.
Q: Are there any alternative cooking methods for this recipe?
A: If you don’t have a crockpot, you can also make these Mississippi smokies on the stovetop or in the oven.
Q: Can I freeze the leftovers?
A: Absolutely! Store any uneaten smokies in an airtight container in the freezer for future enjoyment.
Final Thoughts
In conclusion, this easy crockpot Mississippi smokies recipe is a game-changer when it comes to quick and delicious party appetizers. With its bold flavors and effortless preparation, it’s no wonder that these slow cooker Mississippi smokies are a favorite at gatherings of all kinds. Whether you’re hosting a football game watch party or simply looking for a tasty snack, this crockpot sausage appetizer is sure to please. Give it a try and watch as it becomes a staple in your entertaining repertoire!
Easy Crockpot Mississippi Smokies — a party-favorite sausage appetizer
Savory little smokies sausages simmered in a flavorful blend of spices, brown sugar, and barbecue sauce, creating a mouthwatering appetizer perfect for any party or gathering.
Ingredients
- 1 package little smokies sausages
- 1 cup brown sugar
- 1 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
Directions
- In a crockpot, combine the little smokies sausages, brown sugar, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper.
- Stir the ingredients until the sausages are well coated with the sauce mixture.
- Cover the crockpot and cook the Mississippi smokies on low heat for 3-4 hours, stirring occasionally.
- If you prefer a thicker sauce, mix a slurry of cornstarch and water and stir it into the crockpot during the last 30 minutes of cooking.
- Once the sausages are heated through and the sauce has thickened to your liking, your crockpot Mississippi smokies are ready to serve!
Nutrition Facts
