Easy Crockpot Turtles are a delicious, no-fuss candy that combines creamy chocolate, rich caramel, and crunchy pecans. This classic confection is made even simpler with the help of your slow cooker, making it the perfect recipe for busy holidays or when you want to whip up a quick batch of treats with minimal effort. These delightful candies are perfect for gift-giving, parties, or simply enjoying with a cup of coffee.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 1 (11 oz) bag of caramels (unwrapped)
- 1/4 cup heavy cream
- 2 cups pecan halves
- 1/4 teaspoon sea salt (optional)
Instructions
Step 1: Set Up the Crockpot
- Set your crockpot to the low setting.
- Add the semi-sweet chocolate chips, milk chocolate chips, and unwrapped caramels to the crockpot.
- Pour the heavy cream over the chocolate and caramel mixture.
Step 2: Melt the Ingredients
- Cover the crockpot and let the mixture cook on low for about 1 1/2 to 2 hours, stirring every 30 minutes until the chocolate and caramels are completely melted and smooth.
Step 3: Prepare the Pecans
- Line a baking sheet with parchment paper.
- Arrange the pecan halves in clusters (about 3-4 pecans per cluster) on the parchment paper, leaving some space between each cluster.
Step 4: Assemble the Turtles
- Once the chocolate and caramel mixture is fully melted and smooth, use a spoon to dollop a generous amount over each pecan cluster, making sure to cover the pecans.
- If desired, sprinkle each turtle with a pinch of sea salt for a salted caramel flavor.
Step 5: Cool and Set
- Allow the turtles to cool at room temperature for about 1 hour or until the chocolate is set. For faster setting, place the baking sheet in the refrigerator for 20-30 minutes.
Step 6: Serve or Store
- Once the turtles are fully set, transfer them to an airtight container.
- Store at room temperature for up to 1 week or in the refrigerator for longer storage.
Cooking Notes
- Slow Cooker Setting: It’s important to keep the crockpot on low to prevent the chocolate and caramel from burning. Stirring every 30 minutes helps keep the mixture smooth and prevents scorching.
- Pecans: Toasting the pecans before making the turtles can add an extra depth of flavor. Simply toast them in a dry skillet over medium heat for 4-5 minutes until fragrant.
- Caramels: Make sure to use soft, individually wrapped caramels for this recipe. You can also use caramel bits to save time.
Variations
Dark Chocolate Turtles
- Use dark chocolate chips instead of semi-sweet and milk chocolate for a richer, more intense flavor. This variation is perfect for dark chocolate lovers who want a less sweet version of this classic treat.
Peanut Turtles
- Substitute the pecan halves with salted peanuts for a different twist. The salty crunch of the peanuts pairs wonderfully with the sweet caramel and chocolate.
White Chocolate Drizzle
- After the turtles have set, melt 1/2 cup of white chocolate chips and drizzle over the top of each turtle for an elegant finish.
Frequently Asked Questions (FAQs)
Can I Use a Different Type of Nut?
Absolutely! While pecans are traditional for turtles, you can use walnuts, almonds, or even peanuts. Each nut will provide a unique flavor and texture.
How Should I Store the Turtles?
Store the turtles in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. Make sure to separate layers with parchment paper to prevent them from sticking.
Can I Make These Without a Crockpot?
Yes, you can make these turtles without a crockpot. Simply melt the chocolate, caramels, and heavy cream in a double boiler over medium-low heat, stirring frequently until smooth.
Easy Crockpot Turtles are the perfect combination of chocolate, caramel, and pecans—all made effortlessly in your slow cooker. Whether you’re making these for a special occasion, as a gift, or just to satisfy a sweet craving, this recipe is sure to delight. The balance of creamy chocolate, gooey caramel, and crunchy pecans makes every bite irresistible. Customize the recipe to suit your taste, and enjoy these delightful treats with friends and family.
Happy cooking, and enjoy every sweet, nutty bite of these easy crockpot turtles!
