This Easy Fudge Recipe is the perfect way to enjoy rich, creamy chocolate fudge without the fuss. With just a few simple ingredients, you can create this decadent treat in minutes—no candy thermometer or complex techniques required. Whether you’re making it for a holiday, as a gift, or just because you have a chocolate craving, this quick fudge recipe will satisfy every sweet tooth. Let’s dive into this simple and delicious recipe!
Table of Contents
- Ingredients for Easy Fudge
- Instructions for Easy Fudge
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Easy Fudge
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Chopped nuts, sprinkles, or sea salt
Instructions for Easy Fudge
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
Step 2: Melt the Ingredients
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is fully melted and the mixture is smooth. This should take about 5-7 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Step 3: Pour and Chill
- Pour the melted fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- If desired, sprinkle the top with chopped nuts, sprinkles, or sea salt.
- Refrigerate the fudge for at least 2 hours or until firm.
Step 4: Cut and Serve
- Once set, lift the fudge out of the pan using the parchment overhang. Cut into small squares and enjoy!
Tips & Notes
- Low Heat: Keep the heat low when melting the chocolate to prevent it from scorching. Stirring constantly helps ensure a smooth texture.
- Room Temperature Cutting: Let the fudge sit at room temperature for about 10 minutes before cutting for cleaner slices.
- Storage: Store fudge in an airtight container at room temperature for 1 week or in the refrigerator for up to 2 weeks.
Recipe Variations & Substitutions
- Peanut Butter Fudge: Swirl 1/2 cup of creamy peanut butter into the melted fudge mixture before pouring it into the pan for a peanut butter-chocolate combo.
- Dark Chocolate Fudge: Use dark chocolate chips instead of semi-sweet for a richer, less sweet version.
- Rocky Road Fudge: Add 1/2 cup of mini marshmallows and 1/2 cup of chopped nuts to the fudge mixture before pouring it into the pan for a rocky road twist.
Frequently Asked Questions (FAQs)
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips for a sweeter fudge, though the texture may be slightly softer than using semi-sweet.
2. How do I prevent my fudge from being grainy?
Stir constantly over low heat while melting the ingredients to prevent the chocolate from overheating and becoming grainy. The goal is a smooth, glossy mixture.
3. Can I freeze fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
4. How can I make this fudge dairy-free?
Use dairy-free chocolate chips and substitute the sweetened condensed milk with a non-dairy version, such as coconut condensed milk.
This Easy Fudge Recipe is a quick and simple way to enjoy a classic, rich chocolate treat without spending hours in the kitchen. With just a handful of ingredients and a few minutes of work, you can make delicious, creamy fudge that’s perfect for any occasion. Whether you’re making it as a gift or just for yourself, this fudge is sure to be a favorite. Give it a try, and enjoy every bite!
Happy cooking, and enjoy this rich, chocolatey treat!
