Introduction
Imagine the delightful aroma of freshly baked bread wafting through your kitchen, filled with the irresistible combination of savory ham and gooey melted cheese. That’s the magic of Ham and Cheese Calzones! This recipe is not just a meal; it’s a culinary experience that brings comfort and satisfaction to your taste buds. Whether you’re a cooking enthusiast or a busy parent looking for a quick and delicious dinner option, this easy Ham and Cheese Calzones recipe will surely become a staple in your kitchen.
Why You’ll Love This Recipe
One of the best things about Ham and Cheese Calzones is their versatility. They are perfect for a cozy night in, a family gathering, or even a picnic in the park. The combination of savory ham and creamy cheese encased in a golden, flaky crust creates a flavor explosion that will leave you craving more. Not only are these calzones easy to make, but they also offer a convenient way to enjoy a homemade meal without spending hours in the kitchen.
These calzones are also a great way to sneak in some veggies for picky eaters – simply add some bell peppers, mushrooms, or spinach to the filling for an extra boost of nutrition. Whether you’re a meat lover, a cheese aficionado, or someone who appreciates a satisfying meal, this recipe has something for everyone.
Ingredients
For the Calzone Dough:
– 2 ¼ teaspoons active dry yeast
– 1 cup warm water
– 1 teaspoon sugar
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– Additional flour for dusting
For the Filling:
– 1 ½ cups diced ham
– 1 ½ cups shredded mozzarella cheese
– ½ cup ricotta cheese
– ¼ cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 4 equal portions. Roll out each portion into a circle.
5. In a separate bowl, mix the ham, mozzarella, ricotta, Parmesan, oregano, garlic powder, salt, and pepper. Divide the filling among the dough circles, leaving a border around the edges.
6. Fold the dough over the filling to form a half-moon shape. Seal the edges by crimping with a fork. Cut slits on the top for steam to escape.
7. Place the calzones on a baking sheet and bake for 20-25 minutes until golden brown. Let them cool slightly before serving.
Expert Tips for Success
– Make sure the yeast is fresh and not expired for the dough to rise properly.
– Don’t overfill the calzones to prevent the filling from leaking out during baking.
– Brush the calzones with an egg wash before baking for a shiny, golden crust.
– Feel free to customize the filling with your favorite ingredients like cooked sausage, bell peppers, or onions.
Variations and Substitutions
If you’re looking to switch things up, try these creative variations:
– BBQ Chicken Calzones: Substitute the ham with shredded BBQ chicken.
– Veggie Lover’s Calzones: Load up on sautéed veggies like zucchini, mushrooms, and bell peppers.
– Pesto and Tomato Calzones: Spread pesto sauce on the dough before adding sliced tomatoes and fresh basil.
Serving Suggestions
These Ham and Cheese Calzones are delicious on their own, but you can elevate the meal by serving them with a side of marinara sauce for dipping. Pair them with a crisp green salad dressed in balsamic vinaigrette for a complete and satisfying meal. For a casual gathering, serve the calzones with a selection of pickles, olives, and a refreshing lemonade.
FAQs
Q: Can I freeze the calzones?
A: Yes, you can freeze the assembled calzones before baking. Simply wrap them tightly in plastic wrap and foil, then store in the freezer for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
Q: Can I use store-bought dough instead?
A: Absolutely! You can use pre-made pizza dough or crescent roll dough for a quicker version of this recipe.
Q: How do I reheat leftover calzones?
A: To reheat leftover calzones, place them on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Final Thoughts
Ham and Cheese Calzones are not just a meal; they are a culinary delight that brings joy to your dining table. The combination of tender ham, melty cheese, and flavorful seasonings encased in a golden crust is a true comfort food experience. Whether you’re a novice cook or a seasoned chef, this recipe offers a delicious and satisfying option for any occasion. So, roll up your sleeves, preheat that oven, and indulge in the goodness of homemade calzones!
Easy Ham and Cheese Calzones
Enjoy the delightful aroma of freshly baked bread filled with savory ham and gooey melted cheese in these Ham and Cheese Calzones. A versatile and convenient meal option that is easy to make and perfect for any occasion.
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 ½ cups diced ham
- 1 ½ cups shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 4 equal portions. Roll out each portion into a circle.
- In a separate bowl, mix the ham, mozzarella, ricotta, Parmesan, oregano, garlic powder, salt, and pepper. Divide the filling among the dough circles, leaving a border around the edges.
- Fold the dough over the filling to form a half-moon shape. Seal the edges by crimping with a fork. Cut slits on the top for steam to escape.
- Place the calzones on a baking sheet and bake for 20-25 minutes until golden brown. Let them cool slightly before serving.
Nutrition Facts
