Kielbasa Baked Beans is a hearty and flavorful dish that combines savory sausage with sweet and tangy baked beans. This easy recipe is perfect for potlucks, family dinners, or whenever you need a comforting and satisfying meal. Follow this step-by-step guide to create a delicious Kielbasa Baked Beans dish that’s sure to be a hit.
Ingredients for Kielbasa Baked Beans
- Kielbasa sausage (1 lb / 450g): Sliced into 1/2-inch pieces; adds a smoky, savory flavor to the dish.
- Canned baked beans (2 cans, 28 oz each): Do not drain; these provide the base of the dish, with a rich and sweet flavor.
- Onion (1 medium, diced): Adds sweetness and depth of flavor.
- Green bell pepper (1, diced, optional): Adds a mild, peppery flavor and a bit of color.
- Brown sugar (1/4 cup): Adds sweetness to balance the tanginess.
- Mustard (2 tablespoons, yellow or Dijon): Adds a tangy, slightly spicy flavor.
- Ketchup (1/2 cup): Adds sweetness and a bit of acidity.
- Apple cider vinegar (2 tablespoons): Provides a tangy kick that balances the sweetness.
- Worcestershire sauce (1 tablespoon): Adds a savory, umami flavor.
- Garlic (2 cloves, minced): Infuses the dish with a robust garlic flavor.
- Salt and pepper (to taste): Enhances the overall flavor.
- Smoked paprika (1 teaspoon, optional): Adds a smoky depth to the dish.
Instructions: How to Make Kielbasa Baked Beans
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Cook the Kielbasa and Vegetables
- Sauté the Kielbasa:
- In a large skillet, cook the sliced kielbasa sausage over medium heat until it begins to brown, about 5-7 minutes. You don’t need to add any oil, as the sausage will release some fat.
- Add the Onion and Bell Pepper:
- Add the diced onion and green bell pepper (if using) to the skillet with the kielbasa. Sauté for another 3-5 minutes until the onion is translucent and the bell pepper is slightly softened.
- Add the Garlic:
- Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine the Ingredients
- Mix the Sauce:
- In a large mixing bowl, combine the canned baked beans, brown sugar, mustard, ketchup, apple cider vinegar, Worcestershire sauce, salt, pepper, and smoked paprika (if using). Stir until well mixed.
- Combine Everything:
- Add the cooked kielbasa, onions, and bell pepper to the bean mixture. Stir to combine everything evenly.
Step 4: Bake the Dish
- Transfer to a Baking Dish:
- Pour the mixture into a 9×13-inch baking dish or a large oven-safe casserole dish.
- Bake:
- Bake in the preheated oven for 45 minutes to 1 hour until the sauce is bubbly and slightly thickened, and the top is slightly caramelized.
Step 5: Serve
- Serve Hot:
- Once baked, remove the dish from the oven and let it cool slightly before serving. Serve the Kielbasa Baked Beans hot, either on their own or as a side dish.
Cook’s Notes & Tips
- Kielbasa Alternatives: If you can’t find kielbasa, you can use other smoked sausages like andouille or chorizo.
- Spice Level: Adjust the amount of smoked paprika and mustard to control the spice level. You can also add a pinch of cayenne pepper for extra heat.
- Make-Ahead Option: You can prepare the dish up to a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
Variations of Kielbasa Baked Beans
Here are some ways to customize your Kielbasa Baked Beans:
- Bacon Addition: Add cooked, crumbled bacon to the dish for an extra smoky flavor.
- Vegetable Boost: Add other vegetables like diced carrots or celery for extra texture and nutrition.
- Barbecue Flavor: Use barbecue sauce instead of ketchup for a more pronounced smoky, tangy flavor.
Frequently Asked Questions (FAQs)
1. Can I use dried beans instead of canned?
Yes, you can use dried beans that have been soaked and cooked. You’ll need about 4-5 cups of cooked beans.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze Kielbasa Baked Beans?
Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Kielbasa Baked Beans?
This dish pairs well with cornbread, rice, or a fresh green salad. It’s also great served with grilled meats or as part of a barbecue spread.
5. Can I cook this dish in a slow cooker?
Yes, you can transfer the mixture to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
A Comforting and Hearty Dish
Kielbasa Baked Beans is a satisfying and flavorful dish that’s easy to prepare and perfect for any occasion. The combination of smoky sausage, sweet and tangy baked beans, and a touch of spice makes this dish a hit with everyone who tries it. Whether you’re making it for a family dinner or bringing it to a potluck, this recipe is sure to please.
So gather your ingredients and enjoy this comforting, hearty dish that’s perfect for any meal!