Peach cobbler is a classic dessert that brings the flavors of juicy peaches and a buttery, crispy topping together in perfect harmony. This easy peach cobbler recipe, made with cake mix, is a quick and delightful way to enjoy this beloved dessert. Whether you’re hosting a summer barbecue or craving a cozy dessert on a cool evening, this recipe is sure to satisfy your sweet tooth.
Ingredients
- For the Peach Filling:
- 4 cups of sliced peaches (fresh or canned)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- For the Topping:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 teaspoon ground nutmeg (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking when you have assembled your cobbler.
- Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, ground cinnamon, and vanilla extract. Stir until the peaches are evenly coated with the sugar and spices.
- Assemble the Cobbler: Transfer the peach mixture into a 9×13-inch baking dish, spreading it out evenly.
- Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the peach filling. Make sure the cake mix is spread out in a single layer to cover all the peaches.
- Add the Butter: Drizzle the melted butter over the cake mix. Try to cover as much of the cake mix as possible with the butter to ensure a crispy topping.
- Add the Brown Sugar and Nutmeg: Sprinkle the brown sugar evenly over the top of the cobbler. If using, add a light dusting of ground nutmeg for an extra layer of flavor.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbly.
- Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. This helps the filling to set slightly and makes it easier to serve. Enjoy your easy peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips and Variations
- Fresh vs. Canned Peaches: Fresh peaches are ideal when they are in season, but canned peaches work perfectly well for this recipe, making it a year-round dessert option.
- Add a Crunch: For an extra crunchy topping, sprinkle a handful of chopped pecans or almonds over the cake mix before baking.
- Spice it Up: Add a pinch of ginger or allspice to the peach filling for a spicier twist.
- Gluten-Free Version: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
- Dairy-Free Option: Substitute the butter with a dairy-free margarine or coconut oil for a dairy-free version of this cobbler.
FAQs
1. Can I use frozen peaches? Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before using them in the recipe.
2. Can I make this cobbler ahead of time? Yes, you can prepare the cobbler ahead of time and bake it just before serving. Assemble the cobbler, cover it with plastic wrap, and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
3. How do I store leftovers? Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
4. Can I use a different type of cake mix? Yes, you can experiment with different flavors of cake mix, such as white, spice, or butter pecan, to give your cobbler a unique twist.
5. What if I don’t have nutmeg? Nutmeg is optional in this recipe. You can omit it or substitute it with additional cinnamon or another spice of your choice.
This easy peach cobbler recipe with cake mix is a fuss-free way to enjoy a classic dessert that is both comforting and delicious. With its sweet peach filling and buttery, crisp topping, this cobbler is sure to become a favorite in your household. Whether you’re serving it at a summer gathering or enjoying it as a cozy treat on a cool evening, this peach cobbler is a crowd-pleaser that’s simple to make and delightful to eat. Try this recipe today and savor the sweet taste of peach cobbler with minimal effort. Enjoy!
