Penuche fudge is a rich and creamy confection that’s similar to traditional fudge but made with brown sugar, giving it a distinct caramel-like flavor. This easy-to-make fudge recipe is perfect for those who love sweet treats with a nutty twist. The combination of brown sugar, butter, and evaporated milk creates a smooth and luscious fudge that melts in your mouth, while the addition of chopped pecans or walnuts adds a delightful crunch. Whether you’re making this for a holiday dessert table or just as a sweet indulgence, this penuche fudge is sure to be a hit.
Ingredients:
- 2 cups brown sugar: The base of this fudge, giving it a rich, caramel flavor.
- 1 cup (2 sticks) unsalted butter: Adds creaminess and richness to the fudge.
- 3 cups powdered sugar, sifted: Sweetens the fudge and helps achieve a smooth texture.
- 1 (5 oz.) can evaporated milk: Provides moisture and enhances the creaminess of the fudge.
- 1 teaspoon vanilla extract: Adds a subtle flavor that complements the caramel notes from the brown sugar.
- 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 cup pecans or walnuts, roughly chopped: Adds texture and a nutty flavor to the fudge.
- Non-stick spray, as needed: To ensure the fudge doesn’t stick to the pan.
Instructions:
Step 1: Prepare the Pan
- Grease the pan: Start by preparing an 8×8-inch square baking dish. Lightly grease it with non-stick spray or line it with parchment paper for easy removal of the fudge later on.
Step 2: Make the Fudge Base
- Melt the butter: In a medium saucepan, melt the butter over medium heat. Be sure to stir occasionally to prevent the butter from burning.
- Add the brown sugar: Once the butter is melted, add the brown sugar to the saucepan. Stir continuously until the sugar is fully dissolved and the mixture becomes smooth.
- Add the evaporated milk: Gradually pour in the evaporated milk, stirring constantly. Continue cooking the mixture until it comes to a gentle boil.
- Boil the mixture: Once the mixture is boiling, reduce the heat to low and continue to cook for an additional 5 minutes, stirring constantly to avoid burning. This process allows the sugar to fully dissolve and the mixture to thicken slightly.
Step 3: Mix in the Powdered Sugar
- Remove from heat: After the mixture has cooked for 5 minutes, remove the saucepan from the heat.
- Add the vanilla extract and salt: Stir in the vanilla extract and salt, mixing until well combined.
- Incorporate the powdered sugar: Gradually add the sifted powdered sugar to the saucepan, one cup at a time. Use a hand mixer on low speed or a wooden spoon to beat the mixture until it becomes thick and smooth. Make sure there are no lumps of sugar left in the mixture.
Step 4: Add the Nuts
- Fold in the nuts: Once the fudge mixture is smooth, gently fold in the chopped pecans or walnuts. Mix until the nuts are evenly distributed throughout the fudge.
Step 5: Set the Fudge
- Transfer to the pan: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring it reaches all corners of the pan.
- Smooth the top: Press the top of the fudge lightly with the spatula to smooth it out. You can also tap the pan gently on the countertop to remove any air bubbles.
- Chill the fudge: Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it is firm enough to cut.
Step 6: Cut and Serve
- Remove from the pan: Once the fudge is fully set, remove it from the refrigerator. If you used parchment paper, lift the fudge out of the pan using the edges of the paper. Otherwise, use a knife to loosen the edges of the fudge from the pan.
- Cut into squares: Use a sharp knife to cut the fudge into small squares. The size of the squares is up to you, but typically 1-inch squares are a good size for serving.
- Serve: Arrange the fudge squares on a serving plate. They can be served chilled or at room temperature, depending on your preference.
Tips for Success:
- Use a candy thermometer: If you’re unsure whether the mixture has reached the right temperature, you can use a candy thermometer. The mixture should reach 234-240°F (112-115°C) for a soft-ball stage.
- Chop the nuts finely: If you prefer a smoother texture, chop the nuts more finely before adding them to the fudge.
- Store the fudge properly: Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life. Make sure to layer parchment paper between the fudge squares to prevent them from sticking together.
Penuche fudge is a classic treat that’s perfect for any occasion. Its rich, caramel-like flavor and smooth, creamy texture make it a favorite among fudge lovers. This easy recipe, with its simple ingredients and straightforward steps, allows you to whip up a batch of delicious fudge in no time. The addition of pecans or walnuts provides a satisfying crunch, making each bite a delightful experience. Whether you’re making this fudge for yourself or as a gift for friends and family, it’s sure to be a hit. Enjoy the sweet, buttery goodness of homemade penuche fudge!
