Easy Pumpkin Bread Recipe for Beginners
As the leaves start to change color and the air becomes crisp, my kitchen fills with the warm and cozy aroma of freshly baked pumpkin bread. This recipe has been a staple in my family for generations, passed down from my grandmother to my mother, and now to me. Today, I want to share this simple and delicious pumpkin bread recipe with all of you.
Ingredients
To make this delightful pumpkin bread, you will need the following ingredients:
– 1 can (15 ounces) of pureed pumpkin
– 4 eggs
– 1 cup vegetable oil
– 2/3 cup water
– 3 cups white sugar
– 3 1/2 cups all-purpose flour
– 2 teaspoons baking soda
– 1 1/2 teaspoons salt
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground ginger
Gather all these ingredients, and let’s get started on making the most delicious pumpkin bread you’ve ever tasted!
I remember the first time I made this pumpkin bread. It was a chilly autumn afternoon, and the scent of cinnamon and nutmeg filled the air. The recipe seemed daunting at first, but as I started mixing the ingredients together, I felt a sense of calm wash over me.
One tip I can offer to beginners is to ensure that your wet and dry ingredients are well incorporated but not overmixed. This will help give your pumpkin bread the perfect texture – moist and tender, with just the right amount of crumb.
For a fun twist, you can add chopped nuts or chocolate chips to the batter before baking. The added crunch of the nuts or the melty chocolate will take your pumpkin bread to the next level, making it a favorite among friends and family.
Seasonal Variations
While this recipe is perfect as is, you can always experiment with seasonal variations. During the holidays, I like to add a cream cheese swirl to the batter before baking. The tangy cream cheese complements the sweetness of the pumpkin bread beautifully, making it a festive treat for Thanksgiving or Christmas.
Another variation I enjoy is substituting the water in the recipe with apple cider. This adds a subtle apple flavor to the bread and makes it even more moist and flavorful. It’s a small change that makes a big difference in the final product.
As the pumpkin bread bakes in the oven, the whole house is filled with the irresistible scent of fall. I can’t help but smile, knowing that soon I’ll be enjoying a slice of warm pumpkin bread with a generous slather of butter.
I hope this recipe brings you as much joy and comfort as it has brought me over the years. Happy baking!
easy pumpkin bread recipe for beginners
A simple and delicious pumpkin bread recipe passed down through generations, perfect for beginners. Moist and tender with warm spices, this pumpkin bread is a comforting treat for the fall season.
Ingredients
- 1 can (15 ounces) pureed pumpkin
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- In a large mixing bowl, combine the pureed pumpkin, eggs, vegetable oil, and water. Mix well.
- Add the sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to the wet ingredients. Stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pans for 10 minutes before removing to a wire rack to cool completely.
- Slice and enjoy the delicious pumpkin bread warm or at room temperature. Store any leftovers in an airtight container.
Nutrition Facts
