Deliciously Simple: Easy Ravioli Lasagna
Get ready to impress your family and friends with our mouthwatering Easy Ravioli Lasagna recipe! Made with just four simple ingredients, this dish is a quick and convenient twist on traditional lasagna that doesn’t sacrifice flavor. With layers of cheesy goodness and savory tomato sauce, it’s a comforting meal that’s sure to become a staple in your recipe collection. So, let’s dive into the delicious world of easy Italian-inspired cooking!
Ingredients:
- 1 package (25 to 27 1/2 ounces) frozen beef-filled ravioli
- 24-ounce jar tomato pasta sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer the ingredients: Spread a thin layer of tomato pasta sauce on the bottom of the prepared baking dish. Arrange a single layer of frozen beef-filled ravioli on top of the sauce. Sprinkle a generous amount of shredded mozzarella cheese over the ravioli. Repeat the layers until all the ravioli, sauce, and cheese are used, finishing with a layer of cheese on top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Once baked, remove the lasagna from the oven and let it cool for a few minutes before serving. Sprinkle freshly grated Parmesan cheese on top for an extra burst of flavor, if desired. Slice and serve hot, and enjoy!
Cook Notes and Variations:
- Customize the Fillings: Feel free to experiment with different types of frozen ravioli, such as cheese-filled, spinach and ricotta-filled, or even mushroom-filled, to create your own unique flavor combinations.
- Add Some Extras: Enhance the flavor of your lasagna by adding additional ingredients such as cooked ground beef or Italian sausage, sautéed mushrooms, onions, or bell peppers between the layers.
- Fresh vs. Store-Bought Sauce: While store-bought tomato pasta sauce is convenient, you can also use homemade marinara sauce for a fresher, more flavorful option. Simply adjust the seasoning to taste.
Keto and Low Carb Versions:
- Keto Version: To make this recipe keto-friendly, you can use low-carb or keto-friendly pasta alternatives such as shirataki noodles or zucchini noodles in place of the ravioli. Substitute the tomato pasta sauce with a low-carb marinara sauce, and use a combination of shredded mozzarella and Parmesan cheese.
- Low Carb Version: Similarly, for a lower-carb option, you can use low-carb pasta alternatives or even thinly sliced vegetables such as eggplant or zucchini as the layers in the lasagna. Opt for a low-carb tomato pasta sauce and use a combination of shredded mozzarella and Parmesan cheese.
Frequently Asked Questions (FAQs):
Q: Can I use fresh ravioli instead of frozen? A: Yes, you can use fresh ravioli in this recipe if it’s available. Just be aware that cooking times may vary, so adjust accordingly to ensure the ravioli is fully cooked.
Q: Can I make this recipe ahead of time? A: Absolutely! You can assemble the lasagna ahead of time and refrigerate it, covered, for up to 24 hours before baking. Alternatively, you can freeze the assembled lasagna (unbaked) for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
Q: Can I add meat to the lasagna? A: Yes, you can add cooked ground beef, Italian sausage, or shredded rotisserie chicken between the layers for added protein and flavor.
Q: Can I use different types of cheese? A: Absolutely! Feel free to experiment with different types of cheese such as provolone, fontina, or asiago for a unique flavor profile.
In conclusion, our Easy Ravioli Lasagna is a simple yet satisfying dish that’s perfect for busy weeknights or lazy weekends. With just four ingredients and minimal prep time, it’s a convenient option for when you’re craving the comfort of homemade lasagna without all the fuss. Plus, with its cheesy layers and savory tomato sauce, it’s sure to please even the pickiest of eaters. So, why wait? Give this recipe a try and treat yourself to a taste of Italian-inspired comfort food goodness!
