Elevate Your Weeknight Dinner with Egg Roll Ramen Skillet

Looking for a quick and flavorful meal that’s perfect for busy weeknights? Look no further than this Egg Roll Ramen Skillet! Packed with the bold flavors of classic egg rolls and the comforting warmth of ramen noodles, this easy-to-make skillet dish will become a family favorite in no time. With simple ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in under 30 minutes. So, let’s dive into the recipe and discover how to create this delicious fusion dish!

Ingredients:

1/4 cup low-sodium soy sauce
1/2 tablespoon cornstarch
1 teaspoon ground ginger
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1/4 teaspoon red pepper flakes
3 (3 oz) packages ramen noodles
2 tablespoons sesame oil, divided
1 small yellow onion, thinly sliced
4 cloves garlic, minced
1 lb ground pork
1 large red bell pepper, thinly sliced
1 (16 oz) bag coleslaw mix with carrots
2 green onions, finely chopped

Instructions:

Step 1: Prepare the Sauce

In a small bowl, whisk together the low-sodium soy sauce, cornstarch, ground ginger, hoisin sauce, rice wine vinegar, and red pepper flakes until well combined. Set aside.

Step 2: Cook the Ramen Noodles

Cook the ramen noodles according to the package instructions. Drain and set aside.

Step 3: Sauté the Aromatics

Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the thinly sliced yellow onion and minced garlic, and sauté until fragrant, about 2 minutes.

Step 4: Brown the Ground Pork

Add the ground pork to the skillet with the sautéed onions and garlic. Cook, breaking up the meat with a spatula, until browned and cooked through, about 5-7 minutes.

Step 5: Add the Bell Pepper and Coleslaw Mix

Stir in the thinly sliced red bell pepper and the bag of coleslaw mix with carrots. Cook, stirring occasionally, until the vegetables are tender, about 3-4 minutes.

Step 6: Combine the Sauce and Noodles

Pour the prepared sauce over the pork and vegetable mixture in the skillet. Add the cooked ramen noodles and toss until everything is evenly coated in the sauce.

Step 7: Garnish and Serve

Remove the skillet from the heat and garnish with chopped green onions. Serve the Egg Roll Ramen Skillet immediately, and enjoy!

Cook Notes and Variations:

Vegetarian Option: To make this dish vegetarian, simply omit the ground pork and substitute it with diced tofu or your favorite meat alternative.
Spice Level: Adjust the amount of red pepper flakes according to your preference for heat. You can also add a drizzle of sriracha or chili garlic sauce for an extra kick.
Customize the Vegetables: Feel free to customize the vegetable mix based on your preferences. You can add sliced mushrooms, shredded cabbage, or any other veggies you have on hand.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here are some modifications you can make to enjoy this Egg Roll Ramen Skillet:

Noodle Substitute: Replace the ramen noodles with spiralized zucchini noodles (zoodles) or shirataki noodles to reduce the carb content of the dish.
Soy Sauce Alternative: Use tamari or coconut aminos in place of low-sodium soy sauce to make the dish keto-friendly.

Frequently Asked Questions (FAQs):

Q: Can I use ground chicken or turkey instead of pork? A: Yes, you can substitute ground chicken or turkey for the ground pork in this recipe. Just be sure to adjust the cooking time accordingly, as ground poultry may cook faster than pork.

Q: Can I make this dish ahead of time? A: While this dish is best served fresh, you can prepare the components ahead of time and assemble them just before serving. Store the cooked noodles, sautéed vegetables, and sauce separately in airtight containers in the refrigerator for up to 2 days.

Q: Is this dish spicy? A: The level of spiciness can be adjusted based on your preference. If you prefer a milder dish, you can reduce or omit the red pepper flakes.

Q: Can I freeze leftovers? A: While this dish is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

In conclusion, this Egg Roll Ramen Skillet is a flavorful and satisfying meal that’s perfect for busy weeknights. With its delicious combination of savory pork, crunchy vegetables, and flavorful sauce, it’s sure to please even the pickiest eaters. Plus, with the option to customize the ingredients and make keto or low-carb variations, it’s a versatile dish that can easily fit into any dietary lifestyle. So, next time you’re craving a quick and delicious dinner, give this recipe a try and enjoy the bold flavors of egg rolls in a convenient skillet meal!