Egg Roll Ramen Skillet
Introduction
Are you craving a delicious and satisfying meal that combines the flavors of egg rolls and ramen? Look no further! In this recipe, we will show you how to make an Egg Roll Ramen Skillet that is packed with flavor and easy to prepare. This one-pot dish is perfect for a quick weeknight dinner or a lazy weekend meal. With its combination of tender noodles, savory ground meat, and crunchy vegetables, it’s sure to become a family favorite. So, let’s get started!
Ingredients
To make this Egg Roll Ramen Skillet, you will need the following ingredients:
– 1 pound ground pork or beef
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sesame oil
– 4 cups chicken broth
– 4 packs of ramen noodles (discard the seasoning packets)
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup sliced green onions
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Steps
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork or beef and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the diced onion, minced garlic, and grated ginger to the skillet. Cook for another 2-3 minutes until the onions are translucent and the garlic and ginger are fragrant.
3. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the mixture over the meat and vegetables in the skillet. Stir to combine.
4. Add the chicken broth to the skillet and bring to a boil. Once boiling, add the ramen noodles and cook for 3-4 minutes until the noodles are tender.
5. Stir in the shredded cabbage and carrots, and cook for an additional 2-3 minutes until the vegetables are slightly wilted.
6. Season the skillet with salt and pepper to taste. Remember to taste the dish before adding salt, as the soy sauce and other sauces may already provide enough saltiness.
7. Remove the skillet from the heat and sprinkle sliced green onions and sesame seeds on top for garnish.
8. Serve the Egg Roll Ramen Skillet hot and enjoy!
KETO AND LOW CARB Variations
If you are following a keto or low-carb diet, you can make a few simple adjustments to this recipe to fit your dietary needs. Instead of using ramen noodles, you can substitute with zucchini noodles or shirataki noodles, which are low in carbs. Additionally, you can reduce the amount of sauce used or opt for sugar-free alternatives to reduce the carb content. Remember to adjust the cooking time accordingly, as zucchini noodles and shirataki noodles may require less cooking time.
Tips
– Feel free to customize the vegetables in this dish based on your preferences. You can add bell peppers, mushrooms, or even snap peas for extra crunch and flavor.
– For a spicier version, you can add some red pepper flakes or sriracha sauce to the skillet while cooking.
– If you want to add some extra protein, you can throw in some cooked shrimp or diced chicken along with the ground meat.
– Leftovers of this Egg Roll Ramen Skillet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
The Egg Roll Ramen Skillet is a delightful fusion of two beloved dishes. It brings together the comforting flavors of egg rolls and the convenience of ramen noodles in one satisfying meal. This recipe is quick and easy to prepare, making it a perfect option for busy weeknights. Whether you’re cooking for yourself or your family, this one-pot dish is sure to impress. So, go ahead and give it a try. Your taste buds will thank you!
FAQs
1. Can I use ground chicken or turkey instead of pork or beef?
– Yes, absolutely! Ground chicken or turkey can be used as a delicious alternative to pork or beef. Just make sure to adjust the cooking time accordingly, as the leaner meats may cook faster.
2. Can I make this recipe vegetarian?
– Yes, you can make a vegetarian version of this dish by substituting the ground meat with plant-based alternatives such as crumbled tofu or tempeh. You can also add more vegetables like mushrooms and bell peppers for added flavor and texture.
3. Can I make this recipe spicy?
– Yes, if you enjoy spicy food, you can add some red pepper flakes or sriracha sauce to the skillet while cooking. Adjust the amount according to your desired level of spiciness.
4. Can I freeze the leftovers?
– It is not recommended to freeze the leftovers of this Egg Roll Ramen Skillet, as the texture of the noodles may become mushy upon thawing and reheating. It is best to consume the dish fresh or refrigerate the leftovers for up to 3 days.
5. Can I skip the sesame oil?
– While sesame oil adds a distinct flavor to the dish, you can omit it if you don’t have any on hand or if you have a sesame allergy. The dish will still be delicious without it.
