If you love the flavors of classic egg rolls but want something lighter and easier to prepare, then this Egg Roll Soup is the perfect answer. This hearty and comforting soup takes all the best parts of an egg roll—savory ground meat, cabbage, and carrots—and transforms them into a warm, cozy bowl of deliciousness. Not only is it incredibly flavorful, but it’s also quick and easy to make, perfect for a weeknight dinner. Let’s get into how to make this simple yet satisfying dish!
Table of Contents
- Ingredients for Egg Roll Soup
- Instructions for Egg Roll Soup
- Cooking Notes & Tips
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Egg Roll Soup
- 1 tablespoon sesame oil
- 1 lb ground pork (or ground chicken)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 4 cups chicken broth
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 1/2 teaspoon white pepper (optional, for a bit of heat)
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions for Egg Roll Soup
Step 1: Cook the Ground Meat
- In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the ground pork (or ground chicken) and cook, breaking it apart with a spatula, until browned and cooked through, about 5-6 minutes.
Step 2: Add Aromatics
- Add the diced onion to the pot and cook for 3-4 minutes until it softens. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Step 3: Add Vegetables and Broth
- Pour in the chicken broth and bring it to a simmer. Add the shredded cabbage and shredded carrots, stirring to combine. Let the soup simmer for 10-12 minutes until the vegetables are tender.
Step 4: Season the Soup
- Stir in the soy sauce, rice vinegar, and white pepper (if using). Taste and adjust seasoning if needed.
Step 5: Garnish and Serve
- Ladle the hot soup into bowls and garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!
Cooking Notes & Tips
- Ground Meat: You can use ground pork, ground chicken, or even ground turkey in this recipe. Each one will bring a slightly different flavor to the soup.
- Cabbage: Green cabbage works best, but you can also use Napa cabbage if preferred. It will give a slightly different texture but still taste delicious.
- Ginger and Garlic: Fresh is best for this recipe, as it provides a lot of flavor. If you’re in a pinch, you can use ground ginger and garlic powder, but the taste will not be as vibrant.
Recipe Variations & Substitutions
- Vegetarian Version: To make this soup vegetarian, use vegetable broth and substitute the ground meat with crumbled tofu or mushrooms for a hearty, meatless option.
- Spicy Kick: Add a spoonful of chili garlic sauce or a drizzle of sriracha for a spicier version of this soup.
- Low-Carb Option: This soup is naturally low in carbs, but for an even lower-carb version, use cauliflower rice instead of shredded carrots.
Frequently Asked Questions (FAQs)
1. Can I make this soup in advance?
Yes! Egg Roll Soup can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Reheat it over medium heat on the stovetop until warmed through.
2. Can I freeze Egg Roll Soup?
Absolutely. Let the soup cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. What can I serve with Egg Roll Soup?
This soup is quite hearty on its own, but you can serve it with steamed rice or crusty bread for a more filling meal. A side of spring rolls or potstickers would also make a delicious pairing.
4. Can I use pre-shredded cabbage and carrots?
Yes, to save time, you can use bagged coleslaw mix, which typically includes shredded cabbage and carrots, making prep even quicker.
Egg Roll Soup is a fantastic way to enjoy all the classic flavors of an egg roll in a light, warm, and comforting bowl of soup. It’s easy to make, healthy, and perfect for weeknight dinners. Whether you’re looking for a lighter meal or just love the flavors of takeout egg rolls, this soup will surely satisfy your cravings. Give it a try, and don’t forget to share your feedback. Happy cooking!
Enjoy every spoonful of this delicious and comforting Egg Roll Soup!
