Divine Dessert Delight: Elvis Presley Sheet Cake

Indulge in a slice of heavenly sweetness with this irresistible Elvis Presley Sheet Cake recipe. Inspired by the King of Rock and Roll himself, this decadent dessert combines the flavors of pineapple, banana, and creamy frosting for a treat fit for royalty. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this easy-to-make sheet cake is sure to impress. Join us as we delve into the recipe, including cook notes, variations, and even keto and low-carb options!

Ingredients:

For the Cake:

1 box yellow cake mix
1 box vanilla pudding (3-ounce box, not sugar-free)
4 eggs
1/2 cup oil
1 cup milk
1 can crushed pineapple (16 ounces, undrained)
1 cup sugar

For the Frosting:

1 package cream cheese (8 ounces, softened to room temperature)
1/2 cup butter (softened to room temperature)
3 cups confectioner’s sugar
1/2 cup chopped pecans (optional)
1 teaspoon vanilla extract (optional)

Instructions:

For the Cake:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Mix the Cake Batter:
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, milk, crushed pineapple (with juice), and sugar. Mix until well combined and smooth.
Bake the Cake:
- Pour the cake batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake:
- Remove the cake from the oven and let it cool completely in the pan on a wire rack.

For the Frosting:

Prepare the Frosting:
- In a separate mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
Add the Sugar:
- Gradually add the confectioner’s sugar to the cream cheese mixture, beating until well combined and fluffy. If desired, stir in the vanilla extract.
Frost the Cake:
- Once the cake has cooled completely, spread the frosting evenly over the top. Sprinkle with chopped pecans, if using.
Serve and Enjoy:
- Slice the cake into squares and serve. Store any leftovers in the refrigerator.

Cook Notes and Variations:

Banana Addition: For an extra touch of Elvis flair, add sliced bananas to the cake batter before baking. Simply arrange the banana slices on top of the batter in the baking pan before placing it in the oven.
Pineapple Drizzle: For a tropical twist, mix some crushed pineapple with powdered sugar to create a sweet pineapple glaze. Drizzle the glaze over the frosted cake for added flavor and flair.
Chocolate Swirl: For chocolate lovers, swirl some melted chocolate into the cake batter before baking to create a marbled effect. Simply drizzle melted chocolate over the batter and use a knife to gently swirl it into the mixture.

Frequently Asked Questions (FAQs):

Q: Can I use a different cake mix flavor? A: Yes, you can experiment with different cake mix flavors to create unique variations of this recipe. Try using a banana-flavored cake mix for an extra burst of banana flavor.

Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake and frosting ahead of time and store them separately. Once assembled, store the frosted cake in the refrigerator until ready to serve.

Q: Can I omit the nuts from the frosting? A: Yes, if you prefer a nut-free frosting, simply omit the chopped pecans or substitute them with sprinkles or additional frosting.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of this cake, you can use almond flour or coconut flour in place of the cake mix and pudding mix. Substitute erythritol or another low-carb sweetener for the sugar in both the cake and frosting.

Low-Carb Version: Follow the same substitutions as the keto version, and be sure to use unsweetened almond milk or coconut milk instead of regular milk to keep the carb count low.

In conclusion, the Elvis Presley Sheet Cake is a delightful dessert that pays homage to the iconic singer’s favorite flavors. With its moist cake base, creamy frosting, and hints of pineapple and banana, it’s a treat that’s sure to please any crowd. Whether you’re celebrating a special occasion or simply craving a taste of nostalgia, this cake is a must-try. So channel your inner Elvis and whip up a batch of this delectable sheet cake today