Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
English Muffin Breakfast Pizza is a delightful, quick breakfast idea that will please everyone at the table. Made with classic English muffins, they’re topped with savory eggs, melted cheese, and a choice of tasty toppings, creating a small, hand-held breakfast that’s both easy to make and incredibly delicious.
These mini breakfast pizzas are highly customizable, so you can cater them to your family’s taste—adding bacon, sausage, veggies, or keeping them simple. Whether you’re looking for a fast breakfast for a busy morning or a fun weekend brunch idea, this recipe is sure to become a favorite.
Ingredients
For the Breakfast Pizza:
- 4 English muffins, split in half (8 halves total)
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- 1/2 cup bell peppers, finely chopped (optional)
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning or dried oregano (optional)
- 1/4 cup marinara sauce (optional)
- Fresh chives or parsley, chopped (for garnish)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.
2. Prepare the English Muffins
Place the split English muffins cut-side up on the prepared baking sheet. If desired, lightly toast the English muffins in the preheated oven for about 5 minutes to help keep them crispy once topped.
3. Cook the Eggs
While the English muffins are toasting, melt the butter in a medium skillet over medium heat. Crack the eggs into a bowl, beat them lightly, and season with salt and black pepper. Pour the eggs into the skillet and scramble them, cooking until just set, about 3-4 minutes. Set the scrambled eggs aside.
4. Assemble the Breakfast Pizzas
If desired, spread a thin layer of marinara sauce over each English muffin half. Top each half with scrambled eggs, then sprinkle with crumbled bacon or sausage (if using). Add any optional veggies such as bell peppers.
5. Add Cheese and Seasoning
Sprinkle shredded mozzarella or cheddar cheese evenly over each English muffin half. For added flavor, sprinkle with Italian seasoning or dried oregano.
6. Bake the Breakfast Pizzas
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the English muffins are golden brown.
7. Garnish and Serve
Remove the breakfast pizzas from the oven and let them cool slightly. Garnish with freshly chopped chives or parsley if desired. Serve warm.
Cooking Notes
- Egg Cooking Tip: Cook the eggs until they are just set, as they will continue to cook in the oven. This helps prevent the eggs from becoming overcooked and rubbery.
- Toast the Muffins: Pre-toasting the English muffins will help them stay crispy even after adding the toppings, preventing them from becoming soggy.
- Cheese Options: You can use any type of cheese you prefer, such as mozzarella, cheddar, or even pepper jack for a spicier version.
Variations
- Vegetarian Breakfast Pizza: Skip the bacon or sausage and load these breakfast pizzas with sautéed veggies like spinach, bell peppers, onions, or mushrooms.
- Mexican-Inspired Breakfast Pizza: Replace the marinara sauce with salsa, add scrambled eggs, chopped bell peppers, black beans, and cheddar cheese. Top with a bit of cilantro and hot sauce for a spicy kick.
- BBQ Breakfast Pizza: Replace marinara with BBQ sauce, and top with scrambled eggs, cooked chicken or bacon, and mozzarella cheese for a smoky flavor.
- Low-Carb Option: If you’re looking for a low-carb version, replace the English muffins with low-carb or keto-friendly bread.
Frequently Asked Questions (FAQs)
Can I make these breakfast pizzas ahead of time?
Yes, you can assemble the breakfast pizzas ahead of time and store them in the refrigerator for up to a day before baking. When ready to bake, simply pop them into the preheated oven. You may need to add an extra minute or two of baking time if they are coming straight from the fridge.
Can I freeze English Muffin Breakfast Pizzas?
Yes! After assembling the pizzas (before baking), place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to eat, bake them from frozen at 400°F (200°C) for 12-15 minutes or until heated through.
What other toppings can I use?
These breakfast pizzas are highly versatile! You can add chopped tomatoes, sliced jalapeños, diced onions, spinach, mushrooms, or even avocado slices after baking. Feel free to get creative with your toppings.
Can I use a different type of bread?
If you don’t have English muffins, you can use bagels, split rolls, or even slices of thick bread. Just make sure to adjust baking times as needed.
What can I serve with these breakfast pizzas?
These pizzas are pretty filling on their own but pair wonderfully with a fresh fruit salad, a green smoothie, or a side of crispy hash browns for a complete breakfast.
English Muffin Breakfast Pizza is a quick, fun, and versatile breakfast idea that the whole family will love. With tender scrambled eggs, crispy bacon, and melted cheese piled on top of golden English muffins, they’re satisfying and easy to customize to suit your tastes. Whether you’re whipping these up for a busy weekday morning or making them as a fun weekend brunch, these mini breakfast pizzas are sure to be a hit.
Give this recipe a try and enjoy a deliciously simple way to start your day!
Let me know if you’d like more variations or additional tips for this recipe!
