Introduction
Picture this: a cozy family dinner with the delightful aroma of ham, green beans, and potatoes wafting through the air. This easy ham green beans potatoes recipe is a true family favorite, bringing together flavors that perfectly complement each other in a single pot. As you gather around the table, savoring each bite of this hearty meal, you’ll understand why it has become a beloved classic in so many households.
What makes this dish truly special is its simplicity and heartiness. This one-pot ham green beans potatoes meal is not only delicious but also incredibly easy to prepare, making it a go-to option for busy weeknights or lazy weekends. Whether you choose to cook it in a slow cooker, pressure cooker, or oven, the result is always a savory and satisfying meal that everyone will love.
With its roots in traditional Southern cuisine, this recipe holds a special place in many families’ hearts. The combination of tender ham, fresh green beans, and hearty potatoes creates a harmonious blend of flavors that is both comforting and nourishing. It’s a dish that brings people together, evoking memories of shared meals and cherished moments around the dinner table.
So, if you’re looking for a wholesome and delicious meal that is sure to please everyone at the table, this family favorite ham green beans potatoes recipe is the perfect choice. Let’s dive into the details of how to create this mouthwatering dish that is bound to become a staple in your home.
Why You’ll Love This Recipe
What sets this dish apart is its versatility and convenience. Whether you need a quick meal on a busy weeknight or a comforting dinner on a chilly evening, this recipe fits the bill perfectly. The combination of ham, green beans, and potatoes offers a balanced mix of protein, fiber, and carbs, making it a well-rounded and satisfying meal.
Additionally, this one-pot ham green beans potatoes recipe is a great way to incorporate more vegetables into your diet. The green beans provide a vibrant pop of color and a dose of essential nutrients, adding freshness and crunch to the dish. It’s a wholesome and hearty option that is both delicious and nutritious.
Another reason to love this recipe is its simplicity. With just a few basic ingredients and minimal prep work, you can have a flavorful and filling meal on the table in no time. Whether you’re a novice cook or a seasoned pro, this dish is easy to make and guarantees delicious results every time.
So, if you’re looking for a stress-free and satisfying meal that the whole family will enjoy, this ham green beans potatoes recipe is the perfect choice. Let’s explore the ingredients you’ll need to bring this dish to life.
Ingredients
For this easy ham green beans potatoes recipe, you’ll need the following ingredients:
– Ham (diced or cubed)
– Fresh green beans (trimmed and halved)
– Potatoes (peeled and diced)
– Onion (chopped)
– Garlic (minced)
– Chicken or vegetable broth
– Salt and pepper to taste
– Olive oil
Optional ingredient substitutions:
– You can use smoked ham for a richer flavor profile.
– Substitute sweet potatoes for a nutritious twist.
– Add red pepper flakes for a touch of heat.
– Experiment with different herbs like thyme or rosemary for added depth of flavor.
Step-by-Step Instructions
1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced ham and cook until lightly browned.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
3. Stir in the diced potatoes and green beans, coating them with the ham and onion mixture.
4. Pour in the chicken or vegetable broth, ensuring that the vegetables are partially submerged. Season with salt and pepper to taste.
5. Cover the pot and simmer the mixture until the potatoes are tender and the green beans are cooked to your liking.
6. Taste and adjust the seasoning if necessary. Serve the ham, green beans, and potatoes hot, garnished with fresh herbs if desired.
Pro tip: For a richer flavor, you can use a combination of chicken and ham broth in this recipe. The broth infuses the dish with savory depth and helps marry all the flavors together.
Now that you know how to prepare this delicious ham green beans potatoes meal, let’s explore some expert tips to ensure your culinary success.
Expert Tips for Success
– Use high-quality ham for the best flavor and texture. Look for ham that is not too salty to avoid overpowering the dish.
– Don’t overcook the green beans. They should be tender-crisp to maintain their vibrant color and fresh taste.
– Feel free to customize the recipe with your favorite herbs and spices. Thyme, rosemary, or paprika can add a unique twist to the dish.
– If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the pot during the final cooking stage.
By following these expert tips, you can elevate this ham green beans potatoes recipe to new heights and impress your family and friends with your culinary skills. Now, let’s explore some creative variations and substitutions to make this dish your own.
Variations and Substitutions
– To make this recipe gluten-free, ensure that the broth and ham you use are free of gluten-containing ingredients.
– For a low-carb version, you can substitute cauliflower florets for the potatoes. Cauliflower adds a similar texture and absorbs the flavors of the dish beautifully.
– If you’re looking to boost the vegetable content, consider adding diced carrots or bell peppers to the mix. These colorful additions not only enhance the visual appeal but also provide extra nutrients.
– To make this dish dairy-free, omit any butter or cream that may be called for in other recipes. The ham, green beans, and potatoes offer more than enough flavor on their own.
Serving Suggestions
This savory ham green beans potatoes dinner pairs well with a side of crusty bread or fluffy dinner rolls. The bread can be used to soak up the flavorful broth and complete the meal.
For a light and refreshing accompaniment, consider serving a simple green salad dressed with vinaigrette. The crisp greens provide a nice contrast to the hearty main dish.
A glass of chilled white wine or a sparkling water with a splash of citrus makes an excellent beverage choice to enjoy with this meal. The acidity of the wine complements the richness of the ham and potatoes.
For a cozy and complete dinner experience, finish off the meal with a dessert like apple crisp or berry cobbler. The sweet treat provides a delightful ending to the savory flavors of the main course.
FAQs
Q: Can I make this ham green beans potatoes recipe ahead of time?
A: Yes, you can prepare the dish in advance and reheat it before serving. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this recipe diabetic-friendly?
A: This recipe can be suitable for individuals with diabetes, especially if you control portion sizes and choose lean ham options.
Q: Can I freeze leftovers of this dish?
A: While the texture of the potatoes may change slightly upon freezing, you can freeze leftovers in airtight containers for up to 3 months. Thaw and reheat before serving.
Q: What other vegetables can I add to this recipe?
A: Feel free to experiment with additional vegetables like zucchini, squash, or even leafy greens like spinach to customize the dish to your liking.
Final Thoughts
As you embark on your culinary journey with this ham green beans potatoes recipe, remember that cooking is not just about following instructions—it’s about creating moments and memories around the table. This hearty and wholesome dish is more than just a meal; it’s a celebration of family, flavors, and togetherness.
So, gather your loved ones, roll up your sleeves, and embark on a culinary adventure with this family favorite ham dinner. From its savory flavors to its comforting appeal, this dish is sure to become a regular feature on your dinner rotation. Embrace the joy of cooking and savor the satisfaction of sharing a delicious meal with those who matter most.
Family-Favorite Ham, Green Beans & Potatoes
A hearty and flavorful one-pot meal featuring tender ham, fresh green beans, and hearty potatoes cooked in a savory broth. This family favorite dish is easy to prepare and perfect for busy weeknights or cozy weekends.
Ingredients
- 1 pound ham, diced or cubed
- 1 pound fresh green beans, trimmed and halved
- 1 pound potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced ham and cook until lightly browned.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
- Stir in the diced potatoes and green beans, coating them with the ham and onion mixture.
- Pour in the chicken or vegetable broth, ensuring that the vegetables are partially submerged. Season with salt and pepper to taste.
- Cover the pot and simmer the mixture until the potatoes are tender and the green beans are cooked to your liking.
- Taste and adjust the seasoning if necessary. Serve the ham, green beans, and potatoes hot, garnished with fresh herbs if desired.
Nutrition Facts
