If you’re a mac and cheese lover, this Five Cheese Krack ‘n Cheese is the ultimate comfort food. Packed with a blend of cheddar, mozzarella, feta, provolone, and smoked gouda, this dish is rich, creamy, and loaded with flavor. It’s perfect for a family dinner, potluck, or any occasion where you want to impress with your cooking.
Ingredients
- Elbow Macaroni: 1 box (about 16 oz)
- Evaporated Milk: 12 oz (1 can)
- Eggs: 3 large
- Unsalted Butter: 8 tablespoons (1 stick)
- Cheddar Cheese: 2 cups, shredded (divided)
- Mozzarella Cheese: 1 cup, shredded
- Feta Cheese: 2 tablespoons, crumbled
- Provolone Cheese: 1 cup, cut into small pieces
- Smoked Gouda Cheese: 1/2 cup, shredded
- Salt: 4 teaspoons (divided)
- Black Pepper: 2 teaspoons
Instructions
1. Prepare the Macaroni:
- Cook the Pasta: Bring a large pot of salted water (using 2 teaspoons of salt) to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Prepare the Cheese Sauce:
- Melt the Butter: In a large saucepan over medium heat, melt the butter.
- Mix in the Cheese: Add the evaporated milk to the saucepan and heat until warm. In a separate bowl, beat the eggs, then slowly add the warm evaporated milk to the eggs, whisking constantly to prevent the eggs from scrambling. Pour the egg mixture back into the saucepan.
- Add the Cheeses: Stir in 1 1/2 cups of cheddar cheese, mozzarella cheese, provolone cheese, feta cheese, and smoked gouda cheese. Continue to stir until all the cheese is melted and the sauce is smooth.
- Season: Add the remaining 2 teaspoons of salt and the black pepper to the cheese sauce, stirring to combine.
3. Combine Pasta and Cheese Sauce:
- Mix Together: Pour the cooked macaroni into the cheese sauce and stir until the pasta is fully coated with the cheese mixture.
4. Bake the Mac and Cheese:
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Layer the Mac and Cheese: Pour half of the macaroni and cheese mixture into the prepared baking dish. Sprinkle half of the remaining cheddar cheese on top. Add the rest of the macaroni and cheese mixture, then top with the remaining cheddar cheese.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
5. Serve:
- Cool Slightly: Allow the mac and cheese to cool for a few minutes before serving. This will help it set and make it easier to slice or scoop.
- Garnish (Optional): For an extra touch, you can sprinkle some chopped fresh herbs like parsley or chives on top before serving.
Tips for Success
- Cheese Variations: Feel free to substitute or add other cheeses like Gruyère or Parmesan for a different flavor profile.
- Smoked Gouda: The smoked gouda adds a subtle smoky flavor that elevates the dish. If you prefer a milder taste, you can use regular gouda.
- Creamy Texture: If you like your mac and cheese creamier, add an extra 1/4 cup of evaporated milk to the cheese sauce.
Variations
- Spicy Version: Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for a spicy kick.
- Bacon Crumble: For added texture and flavor, sprinkle cooked, crumbled bacon over the top before baking.
- Breadcrumb Topping: If you prefer a crunchy topping, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the top of the mac and cheese before baking.
This Five Cheese Krack ‘n Cheese is the perfect dish for cheese lovers. The combination of five different cheeses creates a rich, flavorful, and creamy mac and cheese that’s sure to be a hit at any gathering. Whether you’re serving it as a main dish or a side, this recipe is a crowd-pleaser that you’ll want to make again and again. Enjoy the cheesy goodness with your family and friends!
