This delicious one-pot pork and rice recipe combines tender pork with aromatic spices and vegetables, making it a perfect dish for any occasion. Follow these steps to prepare a meal that will become a favorite in your household.
Ingredients:
- 400 grams pork meat, cut into pieces
- 1 teaspoon salt (for pork)
- 1 teaspoon oregano
- A generous pinch of black pepper
- 2 garlic cloves, minced
- Juice of one lime
- Vegetable oil (for drizzling)
- 1 tablespoon granulated sugar
- 200 milliliters water (for cooking pork)
- 1/2 red bell pepper, diced
- 1 red onion, diced
- Chives to taste
- 1/4 green bell pepper, diced
- 2 garlic cloves, minced
- 500 grams pre-washed long grain white rice
- 1 very full teaspoon sweet paprika
- 600 milliliters water (for cooking rice)
- 2 dried bay leaves
- 1 teaspoon salt (for rice)
Instructions:
1. Prepare the Pork:
- Season the Pork: In a medium bowl, combine 400 grams of pork meat with 1 teaspoon of salt, 1 teaspoon of oregano, a generous pinch of black pepper, 2 minced garlic cloves, and the juice of one lime. Mix well to ensure the pork is evenly coated with the seasonings.
- Caramelize the Sugar: In a large saucepan, add a drizzle of vegetable oil and 1 tablespoon of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar melts and turns golden brown.
- Brown the Pork: Add the seasoned pork to the saucepan, stirring until the meat is golden brown on all sides.
- Add Water: Pour in 200 milliliters of water, cover, and let it cook until the pork is tender and the water has mostly evaporated.
2. Prepare the Vegetables:
- Sauté Vegetables: Add the diced red bell pepper, red onion, chives, green bell pepper, and 2 minced garlic cloves to the saucepan with the pork. Stir and cook until the vegetables are softened.
3. Cook the Rice:
- Add Rice and Spices: Add 500 grams of pre-washed long grain white rice and 1 very full teaspoon of sweet paprika to the saucepan. Stir well to combine with the pork and vegetables.
- Add Water and Bay Leaves: Pour in 600 milliliters of water, add 2 dried bay leaves, and 1 teaspoon of salt. Stir gently to mix.
- Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover and cook until the water is absorbed and the rice is tender, about 15-20 minutes. Remove the bay leaves.
- Simmer: Once the water is absorbed, cover the pan again and let it cook over low heat for another 20 minutes to allow the flavors to meld and the rice to become fluffy.
4. Serve:
- Enjoy: Remove the lid and fluff the rice with a fork. Serve hot and enjoy this flavorful pork and rice dish with your family and friends.
Cooking Notes:
- Meat Choice: You can use pork shoulder or pork loin for this recipe. Ensure the meat is cut into even pieces for uniform cooking.
- Vegetable Variations: Feel free to add other vegetables such as carrots, peas, or corn for added flavor and nutrition.
- Spice Level: Adjust the amount of black pepper and paprika to your taste. You can also add a pinch of cayenne pepper for extra heat.
Frequently Asked Questions:
1. Can I use brown rice instead of white rice? Yes, you can use brown rice, but adjust the cooking time and water quantity as brown rice takes longer to cook and requires more water.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
3. Can I make this dish in a slow cooker? Yes, you can brown the pork and sauté the vegetables in a skillet first, then transfer everything to a slow cooker. Cook on low for 4-6 hours or until the rice is tender.
4. What can I serve with this dish? This dish pairs well with a fresh green salad, steamed vegetables, or a side of roasted plantains.
5. Is this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just ensure that all the ingredients, such as the spices and sauces, are certified gluten-free.
This pork and rice one-pot dish is a flavorful and hearty meal that’s perfect for family dinners. The combination of tender pork, aromatic spices, and colorful vegetables makes it a dish that’s sure to impress.
Try making this delicious pork and rice dish at home and let us know how it turns out! If you enjoy discovering new and flavorful recipes, leave a comment saying “I love one-pot meals” and share this with your friends and family. Happy cooking!
Enjoy making and savoring this delightful pork and rice dish, and create wonderful dining memories with your loved ones!