These Fluffernutter Cheesecake Bars are a delicious twist on the classic fluffernutter combination of peanut butter and marshmallow. A buttery graham cracker crust is topped with a creamy peanut butter cheesecake layer, then swirled with sweet marshmallow fluff for an indulgent dessert that’s perfect for any occasion. Whether you’re a fan of the fluffernutter sandwich or just love creamy, decadent treats, these cheesecake bars are sure to be a hit!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup marshmallow fluff
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Crust
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
- Bake in the preheated oven for 8-10 minutes, then let cool while preparing the filling.
Step 3: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the granulated sugar and vanilla extract, mixing until fully combined.
- Beat in the eggs, one at a time, until just combined. Be careful not to overmix.
Step 4: Assemble the Cheesecake Bars
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Dollop the marshmallow fluff on top of the cheesecake layer. Use a butter knife or skewer to swirl the marshmallow fluff into the cheesecake filling for a marbled effect.
Step 5: Bake
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.
Step 6: Slice and Serve
- Once chilled, lift the cheesecake bars out of the baking dish using the parchment paper overhang. Cut into squares and serve.
Cook Notes & Tips
- Room Temperature Ingredients: Make sure the cream cheese is softened and at room temperature to avoid lumps in the filling.
- Swirling the Marshmallow Fluff: For the best swirls, drop spoonfuls of marshmallow fluff over the cheesecake filling and use a knife to create a marbled effect without overmixing.
- Chilling Time: Letting the cheesecake bars chill is essential for them to set properly, so be sure not to skip this step.
Recipe Variations
- Chocolate Addition: Sprinkle 1/2 cup of mini chocolate chips over the crust before adding the cheesecake filling for a chocolatey twist.
- Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture in the cheesecake filling.
- Nutella Swirl: Add a few dollops of Nutella alongside the marshmallow fluff and swirl them together for an extra indulgent treat.
Frequently Asked Questions (FAQs)
Q: Can I make these cheesecake bars ahead of time? A: Yes, these bars are perfect for making ahead. Store them in the refrigerator for up to 3 days before serving.
Q: How do I store leftovers? A: Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months; just thaw in the refrigerator before serving.
Q: Can I use a different nut butter? A: Absolutely! You can use almond butter or cashew butter instead of peanut butter for a different flavor profile.
These Fluffernutter Cheesecake Bars are a delightful treat that combines the classic flavors of peanut butter and marshmallow with a rich, creamy cheesecake base. Easy to make and perfect for sharing, these bars are sure to be a hit at any gathering. Whether you’re a fluffernutter fan or just looking for a unique and indulgent dessert, this recipe is a must-try. Give it a go and enjoy the creamy, dreamy flavors in every bite!
