These fluffy and sweet marshmallows need only 2 ingredients! Save this easy recipe and enjoy a delightful treat.
Ingredients
- 300g of cranberry juice
- 8 gelatin sheets (about 30g)
For the Dusting:
- 70g of icing sugar
- 70g of cornstarch
Method
Preparing the Gelatin
- Soften the Gelatin: Place the gelatin sheets in a bowl of cold water and let them soak for about 5-10 minutes, or until they are soft and pliable.
Heating the Cranberry Juice
- Heat the Juice: In a medium saucepan, heat the cranberry juice over medium heat until it is just about to boil. Do not let it reach a full boil.
- Dissolve the Gelatin: Remove the saucepan from the heat. Squeeze out any excess water from the softened gelatin sheets and add them to the hot cranberry juice. Stir until the gelatin is fully dissolved.
Whipping the Mixture
- Whip the Mixture: Pour the hot cranberry-gelatin mixture into a large mixing bowl. Using a hand mixer or a stand mixer with the whisk attachment, beat the mixture on high speed for about 10-15 minutes, or until it becomes light, fluffy, and has tripled in volume.
Preparing the Mold
- Prepare the Mold: While the mixture is whipping, prepare your mold. Line a square or rectangular baking dish with parchment paper, leaving some overhang on the sides to make it easier to lift out the marshmallows later.
- Dust the Mold: In a small bowl, mix the icing sugar and cornstarch together. Lightly dust the parchment-lined dish with a portion of this mixture to prevent the marshmallows from sticking.
Setting the Marshmallows
- Pour the Mixture: Once the marshmallow mixture is fluffy and has reached the desired consistency, pour it into the prepared mold. Use a spatula to spread it out evenly.
- Dust the Top: Dust the top of the marshmallow mixture with some of the icing sugar and cornstarch mixture.
- Let It Set: Allow the marshmallows to set at room temperature for at least 4 hours, or until they are firm to the touch. You can also leave them overnight.
Cutting and Coating the Marshmallows
- Remove from Mold: Once the marshmallows have set, lift them out of the mold using the parchment paper overhang. Place them on a cutting board.
- Cut into Pieces: Use a sharp knife or kitchen scissors to cut the marshmallows into squares or desired shapes. Dust the knife or scissors with the icing sugar and cornstarch mixture to prevent sticking.
- Coat the Marshmallows: Toss the cut marshmallows in the remaining icing sugar and cornstarch mixture to coat them on all sides. This will keep them from sticking together.
Tips and Variations
- Flavor Variations: You can use different fruit juices, such as orange, lemon, or apple, to create various flavored marshmallows.
- Color and Shape: Use cookie cutters to create fun shapes or add a few drops of food coloring to the mixture before whipping for colorful marshmallows.
- Extra Flavors: Add a teaspoon of vanilla extract or other flavorings to the gelatin mixture before whipping for an extra burst of flavor.
Nutritional Information
These homemade marshmallows provide a sweet treat with minimal ingredients. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store the marshmallows in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Reheating: These marshmallows do not require reheating and are best enjoyed as they are.
These fluffy and sweet cranberry marshmallows are a delightful treat that is easy to make with just two main ingredients. Perfect for a quick and satisfying dessert or snack.
Step-by-Step Guide to Perfect Marshmallows
- Soften the Gelatin: Make sure the gelatin sheets are fully softened before adding them to the hot juice.
- Proper Whipping: Whip the mixture until it is light, fluffy, and tripled in volume for the best texture.
- Dust Generously: Use plenty of the icing sugar and cornstarch mixture to prevent sticking and ensure a smooth coating.
Share the Delight
If you’ve enjoyed making and eating these cranberry marshmallows, share the recipe with your friends and family. It’s a fun and easy recipe that adds a delicious touch to any gathering.
Final Thoughts
This recipe for cranberry marshmallows highlights how simple ingredients can come together to create something truly special. Enjoy making and sharing these delightful treats, and savor every fluffy bite. Happy cooking and see you in the next recipe!
This recipe transforms basic ingredients into a delightful treat with minimal effort. Enjoy the fluffy texture and sweet flavor of these cranberry marshmallows, a perfect addition to any dessert table. Happy cooking!
