There’s nothing quite like the taste of warm, fluffy dinner rolls fresh out of the oven. These homemade rolls are soft, buttery, and perfect for any meal. Whether you’re serving them at a holiday feast or a casual family dinner, these rolls are sure to impress. Let’s get started on making these delicious dinner rolls!
Ingredients
- 4 cups all-purpose flour
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
Step 1: Activate the Yeast
- Mix Yeast and Milk: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
Step 2: Prepare the Dough
- Mix Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 3: First Rise
- Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 4: Shape the Rolls
- Punch Down the Dough: After the dough has risen, punch it down to release the air.
- Divide the Dough: Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces.
- Shape the Rolls: Shape each piece into a smooth ball. Place the balls in a greased baking dish or on a greased baking sheet, spaced slightly apart.
Step 5: Second Rise
- Let the Rolls Rise: Cover the rolls with a damp cloth or plastic wrap and let them rise in a warm place for another 30-45 minutes, or until they have doubled in size.
Step 6: Bake the Rolls
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Step 7: Brush with Butter and Serve
- Brush with Butter: Remove the rolls from the oven and immediately brush them with melted butter. This gives them a beautiful shine and adds extra flavor.
- Serve Warm: Serve the rolls warm, fresh from the oven. Enjoy these fluffy dinner rolls with your favorite meal!
Cooking Notes
- Milk Temperature: Ensure the milk is warm (about 110°F) but not too hot, as high temperatures can kill the yeast.
- Kneading: Proper kneading is crucial for developing the gluten, which gives the rolls their soft and chewy texture.
- Rising: Allow the dough to rise in a warm, draft-free area to ensure proper fermentation.
Variations
- Garlic Herb Rolls: Add minced garlic and chopped fresh herbs (such as rosemary or thyme) to the dough for flavorful garlic herb rolls.
- Cheese Rolls: Add shredded cheese to the dough for cheesy dinner rolls. Cheddar, Parmesan, or mozzarella work well.
- Sweet Rolls: Increase the sugar to 1/2 cup and add a teaspoon of vanilla extract to the dough for slightly sweet dinner rolls.
Keto Version
To make a keto-friendly version, use almond flour or coconut flour instead of all-purpose flour. Ensure all other ingredients are keto-approved.
Low Carb Version
For a lower-carb option, use a combination of almond flour and coconut flour for the dough. This will help reduce the overall carb content.
Fluffy Homemade Dinner Rolls are a delightful addition to any meal. With their soft, buttery texture and rich flavor, they are sure to be a hit at your table. This recipe is easy to follow and delivers delicious results every time. Enjoy making and sharing these wonderful rolls with your family and friends. Happy baking!
Tips for Perfect Dinner Rolls
- Proper Kneading: Knead the dough until it is smooth and elastic. This ensures the rolls will be fluffy and soft.
- Rising: Allow enough time for the dough to rise properly. This develops the flavor and texture.
- Butter: Brushing the rolls with melted butter right after baking adds a beautiful shine and enhances the flavor.
By following these steps and tips, you can create Fluffy Homemade Dinner Rolls that are both delicious and impressive. Enjoy this classic bread and the smiles it brings to everyone who tastes it.
