This French Onion Meatloaf combines the comforting flavors of classic meatloaf with the rich, savory taste of French onion soup. Topped with a layer of melted Gruyere cheese and served with a delicious onion gravy, this dish is perfect for a cozy family dinner or any special occasion. The combination of ground meats, caramelized onions, herbs, and cheese creates a mouthwatering meal that’s sure to become a family favorite.
Ingredients for French Onion Meatloaf
For the Meatloaf:
- 1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal): Provides a rich and flavorful base for the meatloaf.
- 1 caramelized onion: Adds a deep, sweet flavor to the meatloaf.
- 1 egg: Binds the ingredients together.
- 4 cloves garlic, minced: Adds a robust, savory flavor.
- 1/4 cup chopped fresh parsley: Adds freshness and color.
- 2 tbsp chopped fresh thyme: Provides an earthy, aromatic flavor.
- 2 tbsp milk: Adds moisture to the meatloaf.
- 1 tbsp Worcestershire sauce: Adds a tangy, umami flavor.
- 1/4 cup breadcrumbs: Helps bind the meatloaf and adds texture.
- 1/4 cup grated Gruyere cheese: Adds a rich, nutty flavor to the meatloaf.
- 1/4 tsp ground black pepper: Adds a subtle heat.
- 1/2 tsp salt: Enhances the flavors and balances the seasoning.
- 1 tbsp olive oil: Used for caramelizing the onions.
- 2 tbsp butter: Adds richness to the onion gravy.
- 2 sweet onions, thinly sliced: The base for the onion gravy.
- 3 tbsp all-purpose flour: Helps thicken the onion gravy.
- 2 cups beef stock: Forms the base of the savory onion gravy.
- 2 tbsp Worcestershire sauce: Adds depth and flavor to the gravy.
- 1 cup grated Gruyere cheese: For topping the meatloaf.
- 1 tbsp chopped parsley: For garnish.
- Salt and pepper to taste: For seasoning.
Instructions: How to Make French Onion Meatloaf
Step 1: Caramelize the Onions
- Cook the Onions:
- In a large skillet, heat 1 tbsp olive oil over medium heat. Add the thinly sliced sweet onions and cook, stirring occasionally, until the onions are soft and caramelized, about 20-25 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Step 2: Prepare the Meatloaf Mixture
- Mix the Meatloaf Ingredients:
- In a large mixing bowl, combine the ground meatloaf mix, caramelized onion (reserving a small amount for topping, if desired), egg, minced garlic, chopped parsley, chopped thyme, milk, Worcestershire sauce, breadcrumbs, grated Gruyere cheese, black pepper, and salt. Mix until just combined, being careful not to overwork the meat.
- Shape the Meatloaf:
- Transfer the meatloaf mixture to a greased loaf pan or shape it into a loaf on a parchment-lined baking sheet.
Step 3: Bake the Meatloaf
- Bake:
- Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 4: Prepare the Onion Gravy
- Cook the Onions:
- In the same skillet used for caramelizing the onions, melt 2 tbsp butter over medium heat. Add the reserved caramelized onions and 3 tbsp all-purpose flour. Cook, stirring constantly, for about 2 minutes to remove the raw flour taste.
- Add the Beef Stock:
- Gradually whisk in the beef stock and Worcestershire sauce. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
Step 5: Top with Cheese and Broil
- Top with Gruyere:
- Once the meatloaf is fully cooked, remove it from the oven and top with 1 cup grated Gruyere cheese.
- Broil:
- Preheat your broiler to high. Place the meatloaf under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Garnish and Serve:
- Let the meatloaf rest for a few minutes before slicing. Serve with the onion gravy spooned over the top and garnish with chopped parsley.
Cook’s Notes & Tips
- Caramelizing Onions: Take your time with caramelizing the onions. Low and slow cooking ensures the onions develop a deep, sweet flavor.
- Cheese: Gruyere is traditional for its nutty flavor, but Swiss cheese can be used as a substitute if needed.
- Make-Ahead: The meatloaf can be assembled and refrigerated up to a day in advance. Bake it when ready to serve.
Variations of French Onion Meatloaf
Here are some ways to customize your French Onion Meatloaf:
- Mushroom-Onion Meatloaf: Add sautéed mushrooms to the meatloaf mixture for added earthiness.
- Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon before baking for an extra layer of flavor and crispiness.
- Cheddar-Topped Meatloaf: Substitute Gruyere with sharp cheddar cheese for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter version. Adjust the cooking time as needed.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. What can I serve with this meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple green salad.
5. Can I make the onion gravy ahead of time?
Yes, the onion gravy can be made ahead of time and reheated just before serving.
A Savory and Cheesy Delight
French Onion Meatloaf is a flavorful twist on the classic comfort food, combining the rich flavors of French onion soup with a tender, cheesy meatloaf. Whether you’re serving it for a cozy family dinner or a special occasion, this dish is sure to impress with its delicious layers of flavor and texture.
So gather your ingredients and enjoy this hearty, savory meal that’s sure to become a new favorite!
