Welcome to our savory side dishes section! Today, we’re sharing a simple and flavorful recipe for French Onion Soup Rice. This dish combines the rich flavors of beef broth and French onion soup with long grain rice, creating a delicious and comforting side dish. Perfect for pairing with grilled meats, roasted chicken, or as a standalone dish, this recipe is sure to become a favorite. Let’s get started!
Ingredients
- 1 1/4 cups long grain rice, uncooked
- 14.5 oz can of beef broth
- 10.5 oz can of French onion soup
- 1 stick of butter, cold
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cut Butter: Cut the cold butter into small cubes and set aside.
Step 2: Combine Ingredients
- Mix Ingredients: In a medium-sized baking dish or oven-safe pot, combine the uncooked long grain rice, beef broth, and French onion soup. Stir well to ensure the rice is evenly distributed.
- Add Butter: Dot the top of the rice mixture with the cubed butter, spreading it evenly across the surface.
Step 3: Bake the Rice
- Cover and Bake: Cover the baking dish with aluminum foil or a lid. Bake in the preheated oven for 1 hour.
- Check Rice: After 1 hour, remove the cover and check the rice. It should be tender and most of the liquid should be absorbed. If necessary, bake for an additional 10-15 minutes, uncovered, until the rice is fully cooked and the top is slightly golden.
Step 4: Serve
- Fluff Rice: Once the rice is cooked, remove the dish from the oven and let it sit for a few minutes. Use a fork to fluff the rice.
- Garnish: Garnish with freshly chopped parsley before serving.
Step 5: Enjoy
- Serve Hot: Serve the French Onion Soup Rice hot as a side dish or a standalone meal. Enjoy the rich, savory flavors!
Cooking Notes and Tips
- Rice: Long grain rice works best for this recipe, but you can also use other types of rice such as basmati or jasmine. Adjust the cooking time as needed.
- Butter: Using cold butter helps it distribute evenly as it melts, adding richness to the rice.
- Garnish: Fresh parsley adds a nice color contrast and a hint of freshness to the dish. You can also use fresh thyme or chives as an alternative garnish.
Variations
Cheesy French Onion Soup Rice
Stir in 1 cup of shredded Gruyère or Swiss cheese during the last 10 minutes of baking for a cheesy twist.
Mushroom French Onion Soup Rice
Add 1 cup of sliced mushrooms to the rice mixture before baking for an earthy flavor.
Garlic French Onion Soup Rice
Add 2-3 cloves of minced garlic to the rice mixture for an extra layer of flavor.
Herbed French Onion Soup Rice
Stir in 1 tablespoon of mixed dried herbs (such as thyme, rosemary, and oregano) to the rice mixture for an herbed version.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the rice mixture and refrigerate it, covered, for up to 24 hours before baking. When ready to bake, allow it to come to room temperature before placing it in the oven.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Can I freeze this dish?
Yes, you can freeze the baked rice. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
What can I serve with French Onion Soup Rice?
This rice pairs well with grilled or roasted meats, poultry, or fish. It also makes a great side dish for a variety of main courses.
How can I make the dish more flavorful?
For extra depth of flavor, you can caramelize some onions and stir them into the rice mixture before baking. You can also add a splash of Worcestershire sauce or a dash of soy sauce.
This French Onion Soup Rice is a simple and delicious side dish that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Enjoy making and sharing this comforting dish with your family and friends!