in INSTANT POT DINNER RECIPES

FUDGE BROWNIE PIE

Indulge in Decadence with Fudge Brownie Pie

Welcome to a world of indulgence where chocolate reigns supreme! Our Fudge Brownie Pie recipe is a divine fusion of rich, fudgy brownies and the comforting warmth of a pie. With a buttery crust, gooey marshmallows, and a luscious chocolate frosting, this dessert is sure to captivate your taste buds and leave you craving for more. Join us as we embark on a journey through chocolatey bliss with this irresistible treat!

Ingredients:

  • 3/4 cup flour
  • 1 cup regular sugar
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1/4 tsp salt
  • 4 ounces butter, melted
  • 2 large eggs, beaten
  • 2 teaspoons vanilla
  • 1/2 cup chopped toasted pecans
  • 2 handfuls of mini marshmallows

For the Frosting:

  • 2 ounces butter, melted (1/4 cup)
  • 1 ounce cocoa powder, sifted (1/4 cup)
  • 2 ounces evaporated milk (1/4 cup)
  • 1 cup powdered sugar, sifted (8 ounces)

Instructions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and set it aside.
  2. Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add Wet Ingredients: Stir in melted butter, beaten eggs, and vanilla extract until well combined.
  4. Fold in Pecans and Marshmallows: Gently fold in chopped toasted pecans and mini marshmallows into the batter until evenly distributed.
  5. Bake the Brownie Pie: Pour the batter into the prepared pie dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare the Frosting: While the pie is baking, prepare the frosting. In a small saucepan, combine melted butter, cocoa powder, and evaporated milk. Cook over low heat, stirring constantly, until the mixture is smooth and well combined. Remove from heat and whisk in powdered sugar until smooth.
  7. Frost the Brownie Pie: Once the pie is done baking, remove it from the oven and let it cool for a few minutes. Pour the frosting over the warm pie, spreading it out evenly with a spatula.
  8. Chill and Serve: Allow the pie to cool completely before slicing and serving. For best results, refrigerate the pie for at least 1 hour before serving to allow the frosting to set.

Cook Notes and Variations:

  • For an extra indulgent touch, drizzle melted chocolate or caramel sauce over the frosted pie before serving.
  • Experiment with different types of nuts such as walnuts or almonds for added texture and flavor.
  • Swap mini marshmallows with chopped chocolate chunks or peanut butter chips for a fun twist.

Keto and Low-Carb Versions:

  • Keto Version: Substitute the regular flour with almond flour and the regular sugar with a keto-friendly sweetener such as erythritol or stevia. Use unsweetened cocoa powder and sugar-free marshmallows or omit them altogether. For the frosting, use powdered erythritol or a keto-friendly powdered sugar substitute.
  • Low-Carb Version: Follow the keto version instructions but further reduce the carb content by using a combination of almond flour and coconut flour. Use a sugar-free chocolate frosting or ganache made with heavy cream and sugar-free chocolate chips.

Frequently Asked Questions (FAQs):

Q: Can I make this pie ahead of time? A: Yes, you can bake the pie in advance and store it in the refrigerator for up to 3 days. Frost the pie just before serving for the best taste and texture.

Q: Can I freeze leftover pie? A: Absolutely! Wrap individual slices tightly in plastic wrap and aluminum foil before freezing for up to 1 month. Thaw overnight in the refrigerator before serving.

Q: Can I omit the nuts for a nut-free version? A: Of course! Feel free to omit the chopped pecans if you have a nut allergy or simply prefer a nut-free dessert.

Q: Can I use a different type of frosting? A: Certainly! You can use your favorite frosting recipe or store-bought frosting for this pie. Get creative and experiment with different flavors to suit your taste preferences.

In conclusion, our Fudge Brownie Pie is a decadent dessert that combines the best of both worlds – rich, fudgy brownies and the comforting warmth of a pie. With its buttery crust, gooey marshmallows, and luscious chocolate frosting, this dessert is a true indulgence for chocolate lovers everywhere. Whether you’re enjoying it fresh out of the oven or chilled from the refrigerator, this pie is sure to delight your senses and leave you craving for more. Treat yourself to a slice of chocolatey bliss with our Fudge Brownie Pie recipe today!