Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort dish that combines tender, juicy chicken bites with a creamy, cheesy pasta. This one-pan meal is easy to prepare and loaded with rich garlic flavor, making it perfect for weeknight dinners. Let’s dive into this delicious recipe that’s sure to please everyone at the table!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Chicken Bites
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
For the Creamy Parmesan Pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or your favorite short pasta
- 1 teaspoon dried Italian seasoning
- 1 cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Cook the Chicken Bites
- Season Chicken: Season the bite-sized chicken pieces with salt, black pepper, garlic powder, and paprika.
- Heat Oil and Butter: In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter until hot and shimmering.
- Cook Chicken: Add the seasoned chicken bites to the skillet in a single layer. Cook for 5-6 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add Garlic: In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to let it burn.
Step 2: Make the Creamy Parmesan Pasta
- Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a gentle simmer.
- Add Pasta: Stir in the pasta and dried Italian seasoning. Cover the skillet and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Step 3: Combine Chicken and Pasta
- Add Chicken Back: Add the cooked chicken bites back into the skillet and stir to combine.
- Add Parmesan: Gradually stir in the grated Parmesan cheese until the sauce is creamy and smooth.
Step 4: Serve
- Serve: Garnish with fresh parsley if desired and serve warm. Enjoy your creamy, garlicky chicken pasta!
Cook’s Notes and Tips
- Chicken Size: Make sure to cut the chicken into evenly sized pieces to ensure even cooking.
- Pasta: You can use any short pasta you have on hand, such as rigatoni, fusilli, or farfalle.
- Sauce Consistency: If the sauce gets too thick, add a splash of chicken broth or cream to loosen it up.
Variations
- Add Vegetables: Add spinach, broccoli, or sun-dried tomatoes to the pasta for added nutrition and flavor.
- Spicy Kick: Add 1/4 teaspoon of crushed red pepper flakes for a bit of heat.
- Herb Twist: Add fresh basil or thyme for an extra layer of flavor.
Serving Suggestions
- Garlic Bread: Serve with garlic bread or breadsticks to soak up the creamy sauce.
- Side Salad: Pair with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast.
- Roasted Vegetables: Roasted asparagus or green beans make a great side dish to round out the meal.
Frequently Asked Questions (FAQs)
Can I Use Chicken Thighs Instead of Breasts?
Yes, you can use boneless, skinless chicken thighs instead of breasts. They may take a bit longer to cook, but they will be tender and flavorful.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the sauce.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the chicken bites ahead of time and store them in the refrigerator. When ready to eat, make the pasta and combine everything in the skillet.
Can I Use Half-and-Half Instead of Heavy Cream?
Yes, you can use half-and-half instead of heavy cream for a lighter version, but the sauce may be slightly less rich and creamy.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting and easy-to-make one-pan meal that’s packed with flavor. With juicy chicken bites and a creamy, garlicky pasta sauce, this dish is sure to be a hit at the dinner table. It’s perfect for a cozy family meal or a quick weeknight dinner when you want something satisfying and delicious. Gather your ingredients, cook with love, and enjoy a hearty bowl of this comforting pasta dish!
Happy Cooking!