Garlic Butter Lobster and Scallops is the ultimate indulgence for seafood lovers. Tender lobster tails and succulent scallops are seared and baked in a luscious garlic butter sauce, creating a dish that’s perfect for special occasions or a romantic dinner. With just a few simple ingredients, you can create a restaurant-quality meal that’s elegant and full of rich flavors.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 lobster tails
- 1 lb sea scallops (patted dry)
- 6 tablespoons unsalted butter (divided)
- 5 cloves garlic (minced)
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup dry white wine (optional)
- 1 teaspoon smoked paprika
- Salt and black pepper (to taste)
- 2 tablespoons chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1: Prepare the Lobster Tails
- Preheat your oven to 400°F (200°C).
- Using kitchen shears, cut through the top shell of each lobster tail and carefully pull the meat up and out, laying it on top of the shell.
- Season the lobster meat with salt, black pepper, and smoked paprika.
Step 2: Sear the Scallops
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the scallops to the skillet in a single layer, ensuring they do not touch. Sear for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, add the remaining 4 tablespoons of butter and let it melt over medium heat.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Add the lemon juice, lemon zest, and white wine (if using). Let the mixture simmer for 2-3 minutes.
Step 4: Bake the Lobster and Scallops
- Place the lobster tails in a baking dish and spoon some of the garlic butter sauce over them.
- Add the seared scallops to the baking dish, nestling them around the lobster tails.
- Pour the remaining garlic butter sauce over the lobster and scallops.
- Bake in the preheated oven for 10-12 minutes, or until the lobster meat is opaque and the scallops are cooked through.
Step 5: Serve
- Remove from the oven and garnish with chopped fresh parsley.
- Serve immediately with lemon wedges for squeezing over the seafood. Pair with crusty bread, pasta, or a side salad for a complete meal.
Cooking Notes
- Scallop Tips: Make sure the scallops are dry before searing to achieve a beautiful golden crust. Pat them dry with paper towels to remove excess moisture.
- Lobster Size: Depending on the size of the lobster tails, the cooking time may vary slightly. Ensure that the meat is fully opaque and tender when done.
- Butter Sauce: If you prefer a creamier sauce, add 1/4 cup of heavy cream after adding the white wine and simmer until slightly thickened.
Variations
Spicy Garlic Butter Lobster and Scallops
- Add 1/2 teaspoon of red pepper flakes to the garlic butter sauce for a spicy kick.
Herbed Butter Lobster and Scallops
- Add 1 teaspoon of dried thyme or rosemary to the butter sauce for an aromatic twist.
Bacon-Wrapped Scallops
- Wrap each scallop in a half slice of bacon before searing for an extra layer of flavor. Ensure the bacon is partially cooked before wrapping, as scallops cook quickly.
Frequently Asked Questions (FAQs)
Can I Use Frozen Lobster Tails and Scallops?
Yes, you can use frozen lobster tails and scallops. Make sure to thaw them completely in the refrigerator before cooking and pat them dry to remove any excess moisture.
How Do I Know When the Lobster and Scallops Are Cooked?
Lobster meat is cooked when it turns opaque and reaches an internal temperature of 140°F (60°C). Scallops are cooked when they are opaque and firm to the touch.
Can I Make This Recipe Ahead of Time?
It’s best to cook lobster and scallops just before serving for the best texture and flavor. However, you can prepare the garlic butter sauce ahead of time to save some prep work.
What Should I Serve With Garlic Butter Lobster and Scallops?
This dish pairs wonderfully with creamy mashed potatoes, buttered pasta, steamed asparagus, or a simple green salad. Crusty bread is also great for soaking up the delicious garlic butter sauce.
Garlic Butter Lobster and Scallops is a luxurious and delicious dish that’s perfect for any special occasion or a romantic dinner at home. The combination of tender lobster, seared scallops, and rich garlic butter sauce creates an unforgettable flavor that’s sure to impress. With simple steps and fresh ingredients, you can make a restaurant-quality seafood dish in the comfort of your own kitchen.
Enjoy making this indulgent meal, and don’t forget to share it with loved ones for a truly memorable dining experience!
