This Garlic Butter Steak and Potato Foil Packets recipe is an easy and delicious meal that’s perfect for grilling, baking, or even cooking over a campfire. Tender steak and seasoned potatoes are tossed in a flavorful garlic butter sauce, then wrapped in foil for easy cooking and cleanup.
Ingredients:
- 1 1/2 pounds sirloin steak, cut into 2-inch pieces
- 1 1/2 pounds baby potatoes, halved or quartered depending on size
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Step 1: Preheat the Grill or Oven
If you’re grilling, preheat your grill to medium-high heat (about 400°F). If you’re using the oven, preheat it to 400°F (200°C).
Step 2: Prep the Potatoes
Place the halved or quartered baby potatoes in a large bowl. Drizzle with 3 tablespoons of olive oil and season with salt, pepper, onion powder, dried thyme, and dried rosemary. Toss the potatoes to coat them evenly in the seasoning.
Step 3: Prep the Steak
Season the 2-inch pieces of sirloin steak with salt and pepper to taste. Set aside while you prepare the garlic butter.
Step 4: Make the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, and chopped fresh parsley. Season with a little more salt and pepper, to taste.
Step 5: Assemble the Foil Packets
Tear off 4 large sheets of aluminum foil (about 12×12 inches each). Divide the seasoned potatoes evenly among the foil sheets, placing them in the center of each piece. Top the potatoes with the seasoned steak pieces.
Drizzle each packet with the garlic butter mixture, ensuring the steak and potatoes are coated in the flavorful butter.
Step 6: Seal the Packets
Fold the sides of the foil over the steak and potatoes, tightly sealing each packet. Make sure there are no openings where steam can escape.
Step 7: Cook the Foil Packets
- On the Grill: Place the foil packets on the grill and cook for 12-15 minutes, turning halfway through. The steak should be cooked to your desired doneness, and the potatoes should be tender.
- In the Oven: Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the steak is cooked to your liking and the potatoes are fork-tender.
Step 8: Serve and Enjoy
Carefully open the foil packets (be cautious of hot steam) and serve the steak and potatoes immediately. Garnish with extra chopped parsley for a fresh finish if desired.
Cooking Notes:
- Steak Doneness: The cooking time for the steak will depend on how well-done you like your meat. For medium-rare steak, aim for a cooking time closer to 12 minutes. For well-done steak, cook for up to 15 minutes on the grill or 25 minutes in the oven.
- Potato Size: Make sure the potatoes are evenly sized so they cook at the same rate. Smaller pieces will cook faster, while larger ones may need extra time.
- Garlic Butter: If you want an extra burst of garlic flavor, you can add a little garlic powder to the butter mixture in addition to the fresh minced garlic.
Variations:
1. Cheesy Garlic Steak and Potatoes
Add a sprinkle of shredded cheddar or Parmesan cheese to the steak and potatoes during the last 5 minutes of cooking for a cheesy finish.
2. Spicy Garlic Steak and Potatoes
For a spicier version, add 1/2 teaspoon of crushed red pepper flakes or a few dashes of hot sauce to the garlic butter mixture.
3. Veggie-Loaded Steak and Potatoes
Add chopped vegetables like bell peppers, zucchini, or mushrooms to the foil packets for a more balanced meal.
Frequently Asked Questions (FAQs)
Q: Can I make these foil packets ahead of time?
A: Yes, you can assemble the foil packets a few hours ahead of time and refrigerate them until you’re ready to cook. Just keep them sealed in the fridge and cook as directed.
Q: Can I cook these packets in the oven if I don’t have a grill?
A: Absolutely! The oven method works just as well, and you can bake the foil packets at 400°F (200°C) for about 20-25 minutes until the steak and potatoes are cooked through.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
These Garlic Butter Steak and Potato Foil Packets are a simple, flavorful, and convenient way to enjoy a delicious meal with minimal cleanup. Whether you’re grilling outside or baking in the oven, this recipe delivers tender steak, crispy potatoes, and a rich garlic butter sauce that everyone will love. Perfect for a quick weeknight dinner or a fun outdoor meal, this dish is sure to be a hit with the whole family.
Try this recipe today for an easy and delicious meal packed with flavor!