Treat yourself to a gourmet dining experience with our Garlic Butter Steak and Potatoes Skillet recipe. Juicy petite steaks seasoned to perfection, paired with tender baby potatoes bathed in a garlic herb butter sauce – this dish is a true delight for the senses. With just a handful of ingredients and a single skillet, you can create a restaurant-quality meal right in the comfort of your own kitchen. Let’s dive into the recipe and discover the magic of this mouthwatering dish!
Ingredients:
- 2-4 petite steaks (*see note)
- Salt and pepper, to taste
- Garlic powder, to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter, softened (1 tablespoon per steak, plus 2 tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions:
- Prepare the Steaks: Pat the petite steaks dry with paper towels and season generously with salt, pepper, and garlic powder on both sides, according to your taste preferences.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- Sear the Steaks: Carefully add the seasoned steaks to the hot skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set aside to rest.
- Cook the Potatoes: In the same skillet, add the diced baby potatoes along with 2 tablespoons of softened butter. Cook the potatoes, stirring occasionally, until they are golden brown and tender, about 15-20 minutes.
- Prepare the Garlic Herb Butter: While the potatoes are cooking, in a small bowl, mash together the remaining softened butter, minced garlic, dried Italian herb blend, chopped fresh thyme, and chopped fresh parsley until well combined.
- Add the Butter Sauce: Once the potatoes are cooked, add the garlic herb butter mixture to the skillet, stirring until the butter is melted and the potatoes are coated evenly.
- Finish and Serve: Return the seared steaks to the skillet, nestling them among the potatoes. Allow the steaks to warm through for a minute or two, then remove the skillet from the heat.
- Garnish and Enjoy: Garnish the Garlic Butter Steak and Potatoes Skillet with additional chopped parsley, if desired. Serve immediately, and savor the irresistible flavors of this delectable one-pan dish!
Cook’s Notes:
- *Note: Petite steaks such as filet mignon, sirloin, or ribeye work well for this recipe. Adjust the cooking time according to the thickness of the steaks and your desired level of doneness.
- Make sure the skillet is hot before adding the steaks to ensure a perfect sear and lock in the juices.
- For extra flavor, you can add a splash of beef broth or red wine to the skillet when cooking the potatoes.
Variations:
- Vegetarian Option: Replace the steaks with portobello mushrooms or tofu steaks for a vegetarian-friendly version of this dish.
- Cheesy Twist: Sprinkle grated Parmesan or crumbled blue cheese over the cooked potatoes for an indulgent cheesy flavor.
Frequently Asked Questions (FAQs):
1. Can I use other types of potatoes? Absolutely! Feel free to use any variety of potatoes you prefer, such as Yukon Gold, red potatoes, or russet potatoes.
2. How do I know when the steaks are done cooking? The internal temperature of the steaks should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Use a meat thermometer to ensure accurate cooking.
3. Can I use fresh garlic instead of minced garlic? Yes, you can use finely minced fresh garlic cloves instead of minced garlic from a jar. Adjust the quantity to your taste preferences.
4. Can I make this dish ahead of time? While it’s best served fresh, you can prepare the components of the dish ahead of time and assemble and reheat them just before serving.
5. Can I grill the steaks instead of cooking them in a skillet? Certainly! You can grill the steaks on an outdoor grill or a grill pan for a delicious charred flavor.
Elevate your weeknight dinner routine with the exquisite flavors of our Garlic Butter Steak and Potatoes Skillet. With its succulent steaks, golden-brown potatoes, and flavorful herb butter sauce, this dish is a true culinary masterpiece that’s sure to impress. Plus, with minimal prep and cleanup required, it’s a hassle-free option for busy evenings when you crave a hearty and satisfying meal. So grab your skillet and get ready to savor the rich flavors of this mouthwatering dish – your taste buds will thank you!
