If you’re craving an indulgent snack or a fun dinner idea, look no further than Garlic Parmesan Bacon Cheeseburger Bombs. These mouthwatering bites are loaded with seasoned beef, crispy bacon, gooey cheese, and a burst of garlic Parmesan flavor—all wrapped in soft dough and baked to perfection. Perfect for parties, game day, or any time you need a cheesy, savory treat, these cheeseburger bombs are sure to be a crowd favorite. Let’s dive in!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Keto and Low-Carb Versions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 3 tablespoons unsalted butter, melted
- 2 teaspoons minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain excess fat, then stir in the salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Remove from heat and let cool slightly.
- Add Bacon and Cheese: Stir the cooked bacon and shredded cheddar cheese into the beef mixture until well combined.
- Prepare the Biscuits: Separate the biscuit dough into 8 biscuits. On a floured surface, flatten each biscuit into a 4-5 inch circle.
- Assemble the Bombs: Spoon about 2 tablespoons of the beef mixture into the center of each flattened biscuit. Carefully pull the edges of the dough up and over the filling, pinching to seal. Place each filled dough ball seam-side down on the prepared baking sheet.
- Garlic Parmesan Topping: In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese. Brush the garlic Parmesan mixture generously over each cheeseburger bomb.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let the cheeseburger bombs cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy warm!
Cook’s Notes and Tips
- Seal the Dough: Make sure the dough is well sealed around the filling to prevent any of the cheese or beef from leaking out during baking.
- Topping Variation: You can add Italian seasoning or dried parsley to the garlic butter for extra flavor.
- Serving Suggestion: These cheeseburger bombs are perfect served with ketchup, mustard, or a garlic aioli for dipping.
Variations
- Spicy Cheeseburger Bombs: Add 1/4 teaspoon cayenne pepper or a few dashes of hot sauce to the beef mixture for a spicy kick.
- Pizza Stuffed Bombs: Replace the beef filling with pepperoni, mozzarella cheese, and a little pizza sauce for a pizza-flavored twist.
- Bacon Ranch Bombs: Mix 1 tablespoon of ranch seasoning into the beef mixture for a tangy flavor.
Keto and Low-Carb Versions
To make a keto-friendly and low-carb version of these Garlic Parmesan Bacon Cheeseburger Bombs:
- Dough Substitute: Use fathead dough (a mix of mozzarella, almond flour, cream cheese, and egg) instead of biscuit dough for a low-carb version.
- Cheese: Stick with full-fat cheddar and avoid any added sugars in Worcestershire sauce.
Frequently Asked Questions (FAQs)
Can I Make These Cheeseburger Bombs Ahead of Time?
Yes! You can assemble the bombs ahead of time, cover them, and refrigerate for up to 24 hours before baking. Let them come to room temperature before baking, or add a few extra minutes to the baking time.
How Do I Store Leftovers?
Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Freeze These Cheeseburger Bombs?
Yes, these bombs can be frozen. Assemble them but do not bake. Freeze on a baking sheet until solid, then transfer to a freezer-safe container. Bake from frozen, adding 5-10 minutes to the baking time.
What Dipping Sauces Go Well with Cheeseburger Bombs?
These bombs pair well with ketchup, mustard, barbecue sauce, or a creamy ranch dip. You can also try a garlic aioli for an extra burst of flavor.
Can I Use a Different Type of Cheese?
Absolutely! Feel free to use your favorite cheese. Pepper jack, Swiss, or Gouda would all be delicious options.
Garlic Parmesan Bacon Cheeseburger Bombs are a delicious, fun way to enjoy all the flavors of a cheeseburger in a bite-sized package. With savory beef, crispy bacon, gooey cheese, and a garlic Parmesan finish, these bombs are perfect for any occasion. Whether you’re making them for game day, a family dinner, or just because, they’re sure to be a hit. Gather your ingredients and get ready for a flavor explosion in every bite!
Happy Cooking!
