Garlic Parmesan Chicken Skewers are the ultimate combination of savory and spicy, making them an irresistible treat for any occasion. Whether you’re planning a weekend BBQ, a casual dinner with friends, or simply looking for a delicious meal to satisfy your taste buds, these chicken skewers are the perfect choice. Bursting with the rich flavors of garlic, Parmesan, and a touch of heat from red pepper flakes and hot sauce, these skewers are not only easy to make but are also guaranteed to be a crowd-pleaser. Let’s dive into how you can prepare this mouthwatering dish.
Ingredients
Before we get started, gather the following ingredients:
- 2 lbs chicken tenders, thighs, or breast: Choose whichever cut of chicken you prefer. Tenders, thighs, or breasts all work well, but the key is to cut them into bite-sized pieces for easy skewering and even cooking.
- 2 tbsp olive oil: This will help to keep the chicken moist and add a subtle flavor during cooking.
- 1 stick butter, melted: Butter adds richness to the marinade and helps the garlic and Parmesan adhere to the chicken.
- 8 to 10 cloves garlic, minced: Garlic is the star of the show, providing a bold, aromatic flavor that permeates the chicken.
- 1/2 cup Parmesan, grated: Parmesan cheese offers a nutty, salty flavor that pairs beautifully with the garlic.
- 1 tbsp hot sauce: Adjust according to your spice preference. It adds a delightful kick that balances the richness of the butter and Parmesan.
- 2 teaspoons red pepper flakes: These add an extra layer of heat. If you prefer a milder flavor, feel free to reduce the amount or omit it altogether.
- 1/3 cup fresh parsley, minced: Parsley not only adds a fresh, vibrant color but also a slight earthy flavor that complements the richness of the dish.
- 2 teaspoons paprika: This spice contributes a smoky flavor and a beautiful red hue to the chicken.
- 1 teaspoon garlic powder: Enhances the garlic flavor and ensures it’s evenly distributed throughout the skewers.
- 1 teaspoon onion powder: Adds a subtle sweetness and depth of flavor.
- 1/2 teaspoon salt: To season the chicken and enhance the overall flavor.
- 1/2 teaspoon black pepper: Adds a bit of sharpness to balance the flavors.
Preparation
1. Marinate the Chicken
- Start by preparing your chicken. Cut the chicken tenders, thighs, or breasts into bite-sized pieces, ensuring they are all relatively the same size to promote even cooking.
- In a large bowl, combine the olive oil, melted butter, minced garlic, grated Parmesan, hot sauce, red pepper flakes, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a thick, flavorful marinade.
- Add the chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. For best results, marinate for 2-3 hours to allow the flavors to fully penetrate the meat.
2. Prepare the Skewers
- If you’re using wooden skewers, soak them in water for at least 30 minutes before assembling the skewers to prevent them from burning on the grill.
- Once the chicken has marinated, thread the pieces onto the skewers. Make sure not to overcrowd the skewers, leaving a bit of space between each piece to ensure even cooking.
3. Grill the Chicken Skewers
- Preheat your grill to medium-high heat. You can also use a grill pan if grilling outdoors is not an option.
- Once the grill is hot, place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is fully cooked through and has a nice golden brown color. The internal temperature should reach 165°F (75°C).
- As the chicken cooks, brush it occasionally with any remaining marinade to enhance the flavor and keep the chicken moist.
Serving Suggestions
Once your Garlic Parmesan Chicken Skewers are grilled to perfection, it’s time to serve them up. These skewers are incredibly versatile and can be paired with a variety of side dishes. Here are a few ideas:
- Garlic Parmesan Skewers with a Fresh Salad: Serve the skewers alongside a fresh green salad tossed with a light vinaigrette. The crispness of the salad complements the richness of the chicken.
- Rice or Quinoa: For a heartier meal, serve the skewers over a bed of fluffy rice or quinoa. The grains will soak up the delicious juices from the chicken, making each bite flavorful.
- Grilled Vegetables: Add some grilled vegetables like zucchini, bell peppers, or asparagus to your plate for a healthy and colorful side.
- Garlic Bread: Pair the skewers with garlic bread for an extra garlicky experience.
Final Thoughts
Garlic Parmesan Chicken Skewers are a delicious, easy-to-make dish that’s perfect for any occasion. Whether you’re grilling for a summer BBQ or looking for a quick weeknight dinner, these skewers are sure to satisfy. The combination of garlic, Parmesan, and a hint of spice creates a flavorful, juicy chicken that everyone will love. So, fire up your grill and enjoy this tasty dish with your favorite sides!
