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Garlic Shrimp Pasta


Garlic Shrimp Pasta is a delightful and elegant dish that combines succulent shrimp, rich and creamy sauce, and perfectly cooked pasta. This recipe is perfect for a special dinner or a simple yet impressive meal. Let’s dive into the step-by-step process of making this mouthwatering dish.



  • 1 lb (450g) large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 12 oz (340g) pasta (spaghetti, linguine, or fettuccine)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1 lemon
  • Extra lemon wedges for serving
  • Extra virgin olive oil for drizzling


Step 1: Cook the Pasta

  1. Boil the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Shrimp

  1. Season the Shrimp:
    • Season the peeled and deveined shrimp with salt and pepper.
  2. Sauté the Shrimp:
    • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

  1. Sauté the Garlic:
    • In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant.
  2. Add Broth and Cream:
    • Pour in the chicken or vegetable broth and bring to a simmer. Reduce the heat to medium-low and stir in the heavy cream. Let the mixture simmer for about 5 minutes until it thickens slightly.
  3. Add Parmesan Cheese:
    • Stir in the freshly grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

Step 4: Combine and Serve

  1. Combine Pasta and Shrimp:
    • Add the cooked pasta and sautéed shrimp to the skillet with the sauce. Toss everything together until the pasta and shrimp are well coated with the sauce.
  2. Add Lemon Juice and Parsley:
    • Stir in the lemon juice and chopped fresh parsley.
  3. Serve:
    • Divide the Garlic Shrimp Pasta among serving plates. Drizzle with extra virgin olive oil and garnish with extra lemon wedges. Serve hot and enjoy!

Cook Notes and Variations

Cook Notes:

  • Shrimp: Use fresh or frozen shrimp that are peeled and deveined for convenience.
  • Pasta: Spaghetti, linguine, or fettuccine work well for this recipe, but feel free to use your favorite pasta shape.


  • Vegetable Addition:
    • Add sautéed spinach, cherry tomatoes, or mushrooms to the pasta for extra flavor and nutrition.
  • Spicy Kick:
    • Increase the amount of red pepper flakes or add a dash of hot sauce for a spicier dish.
  • Cheesy Twist:
    • Stir in additional cheeses like mozzarella or Gruyere for a richer sauce.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp. Simply add them to the skillet during the final steps to heat through, rather than sautéing them at the beginning.


2. How do I store leftovers?

Store any leftover Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.


3. Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in the refrigerator and combine just before serving.


4. What can I serve with Garlic Shrimp Pasta?

This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables.


5. Can I use a different type of cheese?

Yes, you can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.

The Elegance of Garlic Shrimp Pasta

Garlic Shrimp Pasta is a flavorful and elegant dish that is perfect for any occasion. The combination of succulent shrimp, rich and creamy sauce, and perfectly cooked pasta creates a meal that is both satisfying and impressive. This recipe is easy to prepare and sure to be a hit with family and friends.


Tips for Success

  1. Use Fresh Ingredients: Fresh garlic, lemon juice, and parsley enhance the flavor of the dish.
  2. Don’t Overcook Shrimp: Cook the shrimp just until they turn pink and opaque to keep them tender and juicy.
  3. Season Well: Ensure the sauce is well-seasoned for a balanced and flavorful dish.

Garlic Shrimp Pasta is a delicious and elegant dish that is perfect for any occasion. With its combination of succulent shrimp, creamy sauce, and perfectly cooked pasta, this recipe is sure to be a hit with family and friends. Whether you’re making it for a special dinner or a simple yet impressive meal, this dish is easy to prepare and full of delicious flavors. Give this Garlic Shrimp Pasta recipe a try and enjoy a satisfying and elegant meal. Happy cooking!