Indulge in the decadent combination of chocolate, caramel, and pecans with these delightful Georgia Browns. These sweet treats are perfect for special occasions or just to satisfy your sweet tooth.
Georgia Browns are a luxurious confection featuring a delicious blend of buttery caramel, rich semi-sweet chocolate, and crunchy pecans. These sweet and salty treats are perfect for gifting, parties, or as an indulgent dessert. This recipe will guide you through making these delicious treats from scratch.
Ingredients
For the Pecans
- 2 cups pecan halves
- 3 tablespoons butter, melted
- 2 teaspoons salt
For the Caramel
- ¼ cup water
- 1 cup dark brown sugar
- 1 cup sweetened condensed milk
- ⅔ cup corn syrup
- 7 tablespoons butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Chocolate
- 1 ¾ cups semi-sweet chocolate, melted
Instructions
Step 1: Prepare the Pecans
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Coat the Pecans: In a mixing bowl, combine the pecan halves, melted butter, and salt. Toss until the pecans are evenly coated.
- Roast the Pecans: Spread the pecans in a single layer on a baking sheet. Roast in the preheated oven for 10-12 minutes, stirring occasionally, until they are fragrant and lightly toasted. Set aside to cool.
Step 2: Make the Caramel
- Heat Ingredients: In a heavy-bottomed saucepan, combine the water, dark brown sugar, sweetened condensed milk, corn syrup, and butter. Heat over medium heat, stirring constantly until the mixture begins to boil.
- Cook the Caramel: Continue to cook the caramel, stirring frequently, until it reaches 238°F (114°C) on a candy thermometer (soft-ball stage). This will take about 10-15 minutes.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well.
- Cool the Caramel: Allow the caramel to cool slightly until it thickens but is still pourable.
Step 3: Assemble the Georgia Browns
- Arrange Pecans: Line a baking sheet with parchment paper. Arrange small clusters of pecans (about 4-5 pecans per cluster) on the prepared baking sheet.
- Add Caramel: Spoon a generous amount of caramel over each pecan cluster, ensuring the caramel covers the nuts and holds the cluster together. Allow the caramel to set and cool completely.
Step 4: Coat with Chocolate
- Melt the Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl or over a double boiler until smooth and glossy.
- Dip the Clusters: Using a fork or dipping tool, dip each caramel pecan cluster into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the cluster back on the parchment-lined baking sheet.
- Set the Chocolate: Allow the chocolate to set at room temperature or refrigerate for quicker setting.
Cook Notes and Variations
- Dark Chocolate: Substitute semi-sweet chocolate with dark chocolate for a richer taste.
- Nut Variations: Try using other nuts like almonds or walnuts for a different flavor profile.
- Sea Salt: Sprinkle a pinch of sea salt on top of the chocolate-coated clusters for a delightful salty-sweet contrast.
- Decorations: Drizzle white chocolate or sprinkle chopped nuts over the top for a decorative finish.
Keto and Low-Carb Versions
Keto Version:
- Sugar Substitute: Use a keto-friendly sweetener like erythritol or stevia for the caramel and dark chocolate with no added sugar.
- Condensed Milk Substitute: Make a keto version of sweetened condensed milk using heavy cream and a sugar substitute.
Low-Carb Version:
- Reduce Sugar: Use a low-carb sweetener and dark chocolate with higher cocoa content and less sugar.
Georgia Browns are an irresistible treat combining the delightful flavors of pecans, caramel, and chocolate. These treats are perfect for any occasion and are sure to impress your friends and family. With their rich, indulgent taste and beautiful presentation, they make a wonderful gift or party favor.
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate instead of semi-sweet chocolate?
A: Yes, you can use milk chocolate for a sweeter taste. Adjust the sweetness according to your preference.
Q: How do I store Georgia Browns?
A: Store the Georgia Browns in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.
Q: Can I make the caramel in advance?
A: Yes, you can prepare the caramel in advance and store it in the refrigerator. Reheat gently before using to soften it for pouring.
Q: What if I don’t have a candy thermometer?
A: You can test the caramel’s readiness by dropping a small amount into cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.
Q: Can I freeze Georgia Browns?
A: Yes, you can freeze them. Place the clusters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Thaw in the refrigerator before serving.
Enjoy making and indulging in these decadent Georgia Browns, a perfect combination of creamy caramel, crunchy pecans, and rich chocolate!
