Welcome to our comforting soup recipes section! Today, we’re sharing a warm and hearty recipe for Golden Potato Soup. This delicious soup is rich and creamy, featuring tender potatoes, savory turkey bacon, and a blend of flavorful ingredients. Perfect for a cozy meal, this soup is sure to satisfy. Let’s get started!
Ingredients
- 2 pieces of turkey bacon, diced
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 chicken bouillon cubes
- 1 teaspoon dried parsley
- 1/2 cup chopped celery
- 6 large potatoes, peeled and diced
- 1 cup water
- 3 cups milk
- 1/4 cup flour
- Salt and pepper to taste
Instructions
Step 1: Prepare the Base
- Cook Turkey Bacon: In a large pot, cook the diced turkey bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
- Add Butter and Sauté Vegetables: Add the butter to the pot. Once melted, add the finely chopped onion and chopped celery. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
Step 2: Cook the Potatoes
- Add Potatoes and Bouillon: Add the peeled and diced potatoes to the pot. Stir in the chicken bouillon cubes, dried parsley, and 1 cup of water.
- Simmer: Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Step 3: Make the Soup Creamy
- Create Flour and Milk Mixture: In a separate bowl, whisk together the flour and 1 cup of milk until smooth.
- Add Milk Mixture to Soup: Gradually stir the flour and milk mixture into the pot with the potatoes. Add the remaining 2 cups of milk.
- Thicken Soup: Continue to cook the soup over medium heat, stirring frequently, until the soup thickens, about 10 minutes.
Step 4: Season and Serve
- Season: Add salt and pepper to taste. Stir in the cooked turkey bacon.
- Serve: Ladle the Golden Potato Soup into bowls and serve hot. Enjoy with your favorite bread or crackers!
Cooking Notes and Tips
- Potatoes: Use starchy potatoes like Russet or Yukon Gold for a creamier texture.
- Bacon: Turkey bacon is a lighter alternative, but regular bacon can be used if preferred.
- Milk: Whole milk adds richness, but you can use 2% milk or even a combination of milk and cream for a richer soup.
Variations
Cheesy Potato Soup
Add 1 cup of shredded cheddar cheese to the soup during the thickening process for a cheesy version.
Loaded Potato Soup
Top the soup with additional crispy bacon, shredded cheese, green onions, and a dollop of sour cream for a loaded potato soup.
Veggie-Packed Potato Soup
Add 1 cup of chopped carrots and 1 cup of corn kernels along with the celery for a vegetable-packed version.
Creamy Chicken Potato Soup
Add 1 cup of cooked, shredded chicken to the soup for a protein boost.
Frequently Asked Questions (FAQs)
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I freeze this soup?
Yes, you can freeze this soup. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.
What can I serve with this soup?
This soup pairs well with a simple green salad, crusty bread, or crackers.
How can I make the soup thicker?
For a thicker soup, use an immersion blender to blend some of the potatoes, or add more flour to the milk mixture.
Golden Potato Soup is a comforting and hearty dish that’s perfect for any occasion. With its creamy texture and rich flavors, it’s sure to be a hit with everyone. Enjoy making and sharing this delicious soup with your family and friends!
