Good Ole Fashion Mac and Cheese is a timeless comfort food classic. With its creamy, cheesy sauce and tender pasta, this dish is a favorite for both kids and adults. Whether you’re serving it as a main course or a side dish, this homemade mac and cheese is sure to be a hit at the dinner table. The simple ingredients and rich, satisfying flavor make this recipe a go-to for any occasion.
Table of Contents
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard (optional)
- 1/4 teaspoon paprika (optional)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This helps thicken the sauce.
- Gradually whisk in the milk, stirring continuously until the mixture is smooth and starts to thicken, about 3-4 minutes.
- Stir in the salt, black pepper, ground mustard, and paprika (if using).
- Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
Step 3: Combine the Pasta and Sauce
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
- Cook for an additional 1-2 minutes over low heat, allowing the flavors to meld together.
Step 4: Serve
- Serve the mac and cheese warm. Garnish with a sprinkle of paprika or extra cheese if desired. Enjoy!
Cooking Tips & Notes
- Cheese: For the best flavor and texture, use freshly shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the creaminess of the sauce.
- Whole Milk: Using whole milk gives the sauce a rich and creamy consistency. You can substitute with 2% milk, but the sauce may be slightly less creamy.
- Roux: Cooking the flour and butter together for a couple of minutes helps eliminate the raw flour taste and thickens the sauce properly.
- Seasoning: Ground mustard and paprika are optional, but they add a depth of flavor that complements the cheese.
Variations
- Baked Mac and Cheese: After mixing the pasta and cheese sauce, transfer to a greased baking dish. Top with 1/2 cup of breadcrumbs mixed with 2 tablespoons of melted butter, and bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
- Three-Cheese Mac and Cheese: Use a blend of cheeses such as cheddar, mozzarella, and Gruyere for a more complex flavor.
- Spicy Mac and Cheese: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the cheese sauce for a spicy kick.
- Bacon Mac and Cheese: Stir in 1/2 cup of cooked, crumbled bacon for added smoky flavor.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Pasta?
Yes! You can use any short pasta shape you like, such as shells, penne, or rotini. Just adjust the cooking time according to the package instructions.
2. How Do I Store Leftover Mac and Cheese?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce.
3. Can I Freeze Mac and Cheese?
Yes, you can freeze mac and cheese. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
4. Can I Make This Mac and Cheese Ahead of Time?
Yes, you can make the mac and cheese ahead of time and store it in the refrigerator. When ready to serve, reheat on the stovetop, adding a bit of milk to maintain the creamy consistency.
Serving Suggestions
- Side Dish: Serve alongside BBQ ribs, fried chicken, or meatloaf for a classic comfort food meal.
- Main Course: Enjoy as a main dish with a side of steamed broccoli or a green salad for a complete meal.
- Toppings: Add a sprinkle of crispy bacon, chopped green onions, or extra cheese on top for added flavor and texture.
- Family Gatherings: Mac and cheese is always a hit at potlucks, family gatherings, and holiday dinners.
Good Ole Fashion Mac and Cheese is the ultimate comfort food that’s simple to make and always satisfying. With its creamy cheese sauce and tender pasta, this classic dish is perfect for any occasion, whether it’s a weeknight dinner or a special family gathering. Give this recipe a try, and enjoy the comforting flavors of homemade mac and cheese that everyone will love!
