Introduction
Imagine a warm, gooey dessert that combines the rich flavors of Nutella with the comforting goodness of a cookie pie. This Gooey Nutella Stuffed Cookie Pie recipe is a delightful treat that will satisfy your sweet cravings and leave you wanting more. Whether you are a chocolate lover or a fan of decadent desserts, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
One of the best features of this Gooey Nutella Stuffed Cookie Pie is its perfect balance of sweetness and indulgence. The gooey Nutella center pairs beautifully with the buttery cookie crust, creating a heavenly combination that will tantalize your taste buds. This recipe is also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time.
Additionally, this dessert offers a sense of nostalgia and warmth, reminiscent of homemade treats enjoyed during childhood. Whether you are baking for a special occasion or simply craving a cozy dessert, this Gooey Nutella Stuffed Cookie Pie is the perfect choice.
Furthermore, this recipe can be easily customized to suit different dietary preferences. By making simple ingredient substitutions, you can create a version of this dessert that aligns with your dietary needs, making it a versatile and inclusive treat for all to enjoy.
Ingredients
To make this delicious Gooey Nutella Stuffed Cookie Pie, you will need the following ingredients:
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Granulated sugar
– Brown sugar
– Vanilla extract
– Egg
– Nutella
– Optional: chopped nuts or chocolate chips for extra texture and flavor
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and grease a pie dish.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Press half of the cookie dough into the bottom of the pie dish.
7. Spread Nutella evenly over the cookie dough layer.
8. Top with the remaining cookie dough, covering the Nutella layer completely.
9. Bake for 25-30 minutes or until the cookie pie is golden brown.
10. Allow the pie to cool slightly before slicing and serving.
Expert Tips for Success
– Ensure that the butter is at room temperature for easy creaming with the sugars.
– Do not overmix the dough to maintain a tender and chewy texture.
– For an extra decadent touch, sprinkle sea salt over the top of the pie before baking.
– Feel free to experiment with different fillings such as peanut butter or caramel for unique flavor variations.
Variations and Substitutions
If you have dietary restrictions or simply want to explore different flavor combinations, there are several ways to customize this recipe:
– Use gluten-free flour for a gluten-free version of the cookie pie.
– Substitute coconut oil for butter for a dairy-free alternative.
– Swap Nutella for almond butter or hazelnut spread for a different taste profile.
Serving Suggestions
This Gooey Nutella Stuffed Cookie Pie is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the cold ice cream or cream against the warm, gooey pie creates a delightful sensory experience. For an added touch, drizzle caramel sauce or chocolate ganache over the pie before serving for an extra decadent treat.
Pair this dessert with a cup of freshly brewed coffee or a glass of milk for a comforting and indulgent after-dinner treat that will leave your guests impressed.
FAQs
Q: Can I make this cookie pie ahead of time?
A: Yes, you can prepare the cookie pie up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving for that freshly baked taste.
Q: Can I freeze the cookie pie?
A: Yes, you can freeze the baked cookie pie for up to one month. Thaw it in the refrigerator overnight and reheat in the oven before serving.
Q: Can I add additional mix-ins to the cookie dough?
A: Absolutely! Feel free to customize the cookie dough with your favorite mix-ins such as chopped nuts, dried fruit, or chocolate chunks for added texture and flavor.
Final Thoughts
Indulge in the irresistible combination of Nutella and cookie goodness with this Gooey Nutella Stuffed Cookie Pie recipe. Whether you are baking for a special occasion or simply craving a comforting treat, this dessert is sure to delight your taste buds and bring joy to those who taste it. Experiment with different variations and serving suggestions to make this recipe your own and enjoy the process of creating a homemade dessert that is both delicious and memorable.
Gooey Nutella Stuffed Cookie Pie
Indulge in the irresistible combination of Nutella and cookie goodness with this Gooey Nutella Stuffed Cookie Pie. This dessert features a perfect balance of sweetness and indulgence, with a gooey Nutella center enveloped by a buttery cookie crust. Easy to make and highly customizable, this treat offers a sense of nostalgia and warmth with each bite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup Nutella
- Optional: chopped nuts or chocolate chips
Directions
- Preheat your oven to 350°F (180°C) and grease a pie dish.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Press half of the cookie dough into the bottom of the pie dish.
- Spread Nutella evenly over the cookie dough layer.
- Top with the remaining cookie dough, covering the Nutella layer completely.
- Bake for 25-30 minutes or until the cookie pie is golden brown.
- Allow the pie to cool slightly before slicing and serving.
Nutrition Facts
