This gooey pecan pie cobbler is the perfect dessert for any occasion. It’s a delightful mix of salted bourbon caramel, fluffy cake, and a crusty topping. Skip the traditional pie crust and make this easy cobbler in just a few minutes. Serve it warm and gooey with homemade vanilla bean whipped cream for an indulgent treat.
Ingredients:
Baking & Spices:
- 1 1/3 cups all-purpose flour (gluten-free if needed)
- 2 tsp baking powder
- 1 cup light brown sugar, packed
- 1 1/8 cups granulated sugar
- 1 tsp vanilla bean paste or vanilla extract
- 1 tsp fleur de sel or flaky sea salt
Nuts & Seeds:
- 1 1/2 cups pecan halves
Dairy:
- 1/2 cup unsalted butter
- 1 cup heavy whipping cream
- 2/3 cup whole milk
Frozen:
- Whipped cream and/or vanilla ice cream, homemade
Beer, Wine & Liquor:
- 1/4 cup bourbon
Liquids:
- 1 1/2 cups hot water
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking pan and put it in the oven to melt while it preheats.
- Prepare the Batter:
- In a large bowl, whisk together the flour, 1 1/8 cups of granulated sugar, and baking powder.
- Add the milk and vanilla bean paste (or vanilla extract) to the dry ingredients. Mix until smooth and well combined.
- Prepare the Caramel Layer:
- Once the butter is melted, carefully remove the pan from the oven.
- Whisk the bourbon and sea salt into the melted butter.
- Assemble the Cobbler:
- Pour the batter over the melted butter mixture in the pan. Do not stir.
- Sprinkle the pecans evenly over the batter.
- Sprinkle the brown sugar evenly over the pecans and batter.
- Add the Hot Water:
- Pour the hot water over the entire cobbler. Do not stir. The hot water will help create a gooey caramel layer as it bakes.
- Bake the Cobbler:
- Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and crusty.
- The cobbler will be bubbly, and the center should be set but still gooey.
- Prepare the Whipped Cream:
- While the cobbler is baking, whip the heavy cream in a cold mixing bowl until soft peaks form.
- Add the seeds from the vanilla bean (or 1 tsp vanilla extract) and continue to whip until stiff peaks form.
- Refrigerate until ready to use.
- Serve:
- Allow the cobbler to cool for a few minutes before serving.
- Serve warm with a dollop of homemade vanilla bean whipped cream or a scoop of vanilla ice cream.
Tips:
- Butter Melting: Make sure the butter is fully melted and hot before adding the bourbon and sea salt. This ensures the flavors meld well together.
- Pouring the Batter: When pouring the batter over the butter mixture, avoid stirring to maintain the distinct layers.
- Hot Water Addition: Pour the hot water gently over the top. The water will sink to the bottom and create steam, which helps form a gooey caramel layer and a crispy topping.
- Serving: This cobbler is best served warm, but it can be reheated in the oven or microwave if needed.
This gooey pecan pie cobbler is a delightful dessert that combines the best elements of a pecan pie with the ease of a cobbler. The salted bourbon caramel adds a unique twist, making it a standout treat that will impress your family and friends. Whether served with homemade whipped cream or vanilla ice cream, this cobbler is sure to become a favorite. Enjoy making and indulging in this delicious dessert!
Thank you for trying out this recipe. I hope you enjoy it as much as I do. This cobbler is a perfect combination of flavors and textures, making it an unforgettable dessert. See you in the next recipe. Bye!
