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Gourmet Stuffed Filet Mignon with Crab and Asparagus

Gourmet Stuffed Filet Mignon with Crab and Asparagus Recipe

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Welcome to our gourmet dining section! Today, we’re sharing an elegant and delicious recipe for Stuffed Filet Mignon with Crab and Asparagus. This dish combines tender filet mignon, succulent crab meat, and fresh asparagus, topped with a rich Hollandaise sauce. Perfect for a special occasion or a romantic dinner, this recipe is sure to impress. Let’s get started!

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Ingredients

  • 4 filet mignon steaks
  • 1/2 cup lump crab meat
  • 8 asparagus spears, blanched
  • 1/4 cup Hollandaise sauce
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 tablespoon fresh tarragon, chopped

Instructions

Step 1: Prepare the Asparagus

  1. Blanch Asparagus: Bring a pot of water to a boil and blanch the asparagus spears for 2-3 minutes until tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process. Drain again and set aside.

Step 2: Prepare the Filet Mignon

  1. Cut Pockets: Using a sharp knife, cut a pocket into the side of each filet mignon steak. Be careful not to cut all the way through.
  2. Stuff Steaks: Stuff each steak with 2 asparagus spears and a generous spoonful of lump crab meat. Season the steaks with salt and pepper on both sides.

Step 3: Sear the Steaks

  1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Sear Steaks: Add the stuffed steaks to the skillet and sear for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest on a plate, tented with foil.

Step 4: Make the Sauce

  1. Sauté Garlic and Shallot: In the same skillet, add the butter, minced garlic, and chopped shallot. Sauté for 2-3 minutes until fragrant and softened.
  2. Add Tarragon: Stir in the fresh tarragon and cook for another minute.

Step 5: Assemble and Serve

  1. Plate Steaks: Place the stuffed filet mignon steaks on serving plates.
  2. Top with Sauce: Drizzle each steak with a spoonful of Hollandaise sauce.
  3. Garnish: Garnish with additional chopped tarragon if desired.

Step 6: Serve

  1. Serve Immediately: Serve the gourmet stuffed filet mignon with crab and asparagus immediately, paired with your favorite side dishes.

Cooking Notes and Tips

  • Filet Mignon: Choose high-quality filet mignon for the best flavor and tenderness.
  • Crab Meat: Use fresh lump crab meat for the best taste. Ensure it is free of shells.
  • Asparagus: Blanching the asparagus ensures it remains tender-crisp and retains its vibrant color.
  • Hollandaise Sauce: You can make your own Hollandaise sauce from scratch or use a high-quality store-bought version for convenience.

Variations

Stuffed Filet Mignon with Shrimp and Spinach

Replace the crab meat with cooked shrimp and the asparagus with sautéed spinach for a different take on the stuffed filet.

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Blue Cheese and Mushroom Stuffed Filet Mignon

Stuff the filet mignon with a mixture of crumbled blue cheese and sautéed mushrooms for a rich and savory flavor.

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Prosciutto-Wrapped Stuffed Filet Mignon

Wrap the stuffed filet mignon with a slice of prosciutto before searing for an added layer of flavor and crispiness.

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Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

You can prepare the stuffed filet mignon up to the point of searing. Store them in the refrigerator and sear just before serving. The Hollandaise sauce should be made fresh.

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How do I store leftovers?

Store any leftover stuffed filet mignon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven before serving.

What can I serve with this dish?

This dish pairs well with roasted or mashed potatoes, steamed vegetables, or a fresh green salad.

How can I make the dish healthier?

For a lighter version, use a light cream sauce instead of Hollandaise and opt for a lean cut of beef. You can also use less oil and butter when cooking.

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Gourmet Stuffed Filet Mignon with Crab and Asparagus is an elegant and delicious dish that’s perfect for special occasions. With its tender steak, succulent crab, and fresh asparagus, topped with a rich Hollandaise sauce, it’s sure to impress your guests. Enjoy making and sharing this luxurious meal with your loved ones!