Grandma’s Blueberry Pie Bombs are a delightful treat that combines the best of both worlds: the flaky, buttery goodness of biscuits and the sweet, juicy flavor of blueberry pie. These easy-to-make pie bombs are perfect for breakfast, dessert, or a sweet snack. With just a few simple ingredients, you can whip up a batch of these delicious bites in no time.
Ingredients:
- 1 (8 count) can Pillsbury Grand Biscuits (not the flaky layers)
- 1 cup blueberry pie filling (store-bought or homemade)
- 1⁄2 cup (1 stick) unsalted butter, melted
- 2 tablespoons granulated sugar
Instructions:
1. Prepare the Biscuits:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of Pillsbury Grand Biscuits and separate the biscuits. Flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.
2. Fill the Biscuits:
- Place about 1 tablespoon of blueberry pie filling in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit dough up and over the filling, pinching the edges together to seal. Be sure to seal them well to prevent the filling from leaking out during baking.
3. Coat and Bake:
- Dip each sealed biscuit in the melted butter, ensuring it is fully coated.
- Place the butter-coated biscuits on the prepared baking sheet.
- Sprinkle the tops of the biscuits with granulated sugar for a sweet, crunchy topping.
4. Bake:
- Bake the blueberry pie bombs in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Cooking Notes and Variations:
Cooking Tips:
- Sealing: Make sure to pinch the edges of the biscuit dough well to prevent the blueberry filling from leaking out during baking.
- Cooling: Allow the pie bombs to cool slightly before serving to avoid burning your mouth with the hot filling.
- Serving: Serve these pie bombs warm for the best experience.
Variations:
- Different Fillings: Try using other pie fillings such as cherry, apple, or peach for a variety of flavors.
- Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar on top of the biscuits before baking for an extra flavor boost.
- Lemon Glaze: Drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) over the cooled pie bombs for a zesty touch.
Keto and Low-Carb Version:
To make a keto-friendly version of this recipe, you can use a low-carb biscuit mix and a sugar-free blueberry pie filling. Ensure all other ingredients are low-carb and keto-friendly.
Frequently Asked Questions (FAQs):
Can I make these ahead of time?
Yes, you can prepare the pie bombs ahead of time and store them in the refrigerator until ready to bake. Just be sure to bake them within 24 hours for the best results.
How should I store leftovers?
Store any leftover blueberry pie bombs in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze them for up to 3 months. Reheat in the oven or microwave before serving.
Can I use homemade pie filling?
Absolutely! If you prefer to make your own blueberry pie filling, you can use your favorite recipe. Just ensure it is thick enough to stay inside the biscuits during baking.
Can I add a glaze or icing?
Yes, you can drizzle a simple glaze or icing over the cooled pie bombs for added sweetness and flavor. A mixture of powdered sugar and milk or lemon juice works well.
Can I use a different type of dough?
While Pillsbury Grand Biscuits work best for this recipe, you can experiment with other types of dough, such as crescent roll dough or homemade biscuit dough. Adjust baking times as needed.
Grandma’s Blueberry Pie Bombs are a delightful and easy-to-make treat that brings back memories of homemade pies with a modern twist. With a flaky, buttery crust and a sweet, juicy blueberry filling, these pie bombs are sure to be a hit with family and friends. Whether you enjoy them as a dessert, snack, or breakfast treat, these blueberry pie bombs are always a crowd-pleaser. Try this recipe today and enjoy a taste of homemade goodness