Start your day off right with this hearty and delicious Grands Biscuit Breakfast Casserole. This easy-to-make breakfast dish combines fluffy Grands biscuits, savory sausage, and melty cheese, making it perfect for feeding a crowd or enjoying a leisurely weekend breakfast with family.
Ingredients
- 1 cup milk
- 8 eggs, beaten
- 1 can Grand biscuits
- 1 pack pre-cooked sausage crumbles
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Beat Eggs: In a large mixing bowl, beat the 8 eggs until well combined.
- Cut Biscuits: Open the can of Grand biscuits and cut each biscuit into quarters.
Step 2: Assemble the Casserole
- Mix Ingredients: In the large mixing bowl with the beaten eggs, add 1 cup of milk, the pre-cooked sausage crumbles, shredded mozzarella cheese, shredded cheddar cheese, salt, and black pepper. Mix until all ingredients are well combined.
- Add Biscuits: Gently fold the biscuit quarters into the egg mixture, making sure they are evenly distributed.
Step 3: Bake the Casserole
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Pour Mixture: Pour the egg and biscuit mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and the biscuits are golden brown.
Step 4: Serve
- Cool Slightly: Allow the casserole to cool for a few minutes before slicing.
- Serve: Cut into squares and serve warm. This casserole pairs perfectly with fresh fruit, a side of hash browns, or a simple green salad for a complete meal.
Cooking Notes
- Cheese Options: Feel free to use your favorite cheeses. Pepper Jack, Swiss, or Colby Jack would all be great alternatives.
- Sausage Variations: If you prefer, you can use cooked bacon, ham, or turkey sausage instead of the sausage crumbles.
- Vegetarian Option: For a vegetarian version, omit the sausage and add your favorite veggies, such as bell peppers, spinach, mushrooms, or onions.
Frequently Asked Questions
Can I prepare this casserole the night before? Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, simply bake it as directed. You may need to add a few extra minutes to the baking time if it’s straight from the fridge.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven until warmed through.
Can I freeze this casserole? Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in aluminum foil and place it in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this casserole? This breakfast casserole is quite filling on its own, but it pairs well with fresh fruit, a side salad, or hash browns. You can also serve it with toast or English muffins.
Keto/Low Carb Version
To make this casserole keto-friendly, you can use a low-carb biscuit mix or substitute the biscuits with cooked cauliflower florets or zucchini slices. Ensure that the sausage and cheeses you use are also low-carb.
This Grands Biscuit Breakfast Casserole is a fantastic way to start your day. It’s easy to make, packed with flavor, and perfect for feeding a crowd. Whether you’re hosting a brunch or simply want a hearty breakfast, this casserole is sure to please everyone at the table.
Try this Grands Biscuit Breakfast Casserole recipe and share your thoughts with us! Did you add any special ingredients or twists to make it your own? Let us know in the comments below. Don’t forget to tag us in your photos on social media. For more delicious recipes and cooking tips, subscribe to our blog and stay tuned for our latest updates. Happy cooking!
