Ground Beef Stroganoff is a comforting and delicious dish that combines tender egg noodles with a rich and creamy sauce made with ground beef, garlic, and sour cream. It’s a hearty meal that’s perfect for a family dinner or a cozy night in. Follow these steps to create a delicious Ground Beef Stroganoff that everyone will love.
Ingredients
- 12 oz egg noodles
- 1 pound ground beef
- 4 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 1/2 stick butter (4 tablespoons)
- 1/4 cup flour
- 3 cups beef broth (add more if needed)
- 1 tablespoon Kitchen Bouquet (optional, for color and flavor)
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparing the Noodles
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Cooking the Beef
- Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
- Add Garlic: Add the minced garlic to the skillet with the ground beef. Cook for an additional 1-2 minutes until the garlic is fragrant.
Making the Sauce
- Add Worcestershire Sauce: Stir in the Worcestershire sauce and mix well to combine. This adds a deep, savory flavor to the beef.
- Create the Roux: Push the beef to one side of the skillet. Add the butter to the other side of the skillet and let it melt. Once melted, sprinkle the flour over the butter and whisk it together to form a roux. Cook the roux for 1-2 minutes until it becomes slightly golden.
- Add Beef Broth: Gradually whisk in the beef broth, stirring constantly to prevent lumps. Continue to stir until the mixture is smooth and begins to thicken.
- Add Kitchen Bouquet: Stir in the Kitchen Bouquet if using, which will enhance the color and flavor of the sauce.
Final Touches
- Add Cream and Sour Cream: Reduce the heat to low and stir in the heavy cream and sour cream. Mix until well combined and the sauce is creamy.
- Season: Add the garlic powder, and season with salt and pepper to taste. Adjust the seasoning as needed.
- Combine with Noodles: Add the cooked egg noodles to the skillet with the sauce. Toss everything together until the noodles are fully coated with the sauce.
Serving
- Serve and Garnish: Serve the Ground Beef Stroganoff hot, garnished with fresh parsley if desired. This adds a nice color contrast and a touch of freshness to the dish.
Tips and Variations
- Mushrooms: Add sliced mushrooms to the skillet when browning the ground beef for an additional earthy flavor.
- Vegetarian Option: Substitute ground beef with a meatless alternative or mushrooms for a vegetarian version.
- Extra Creamy: Increase the amount of heavy cream and sour cream for an even richer sauce.
- Gluten-Free: Use gluten-free egg noodles and substitute the flour with a gluten-free flour blend to make this dish gluten-free.
Nutritional Information
This Ground Beef Stroganoff provides a good balance of protein from the beef, carbohydrates from the noodles, and fats from the cream and sour cream. Adjust the portion size to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave for about 1-2 minutes. You may need to add a splash of beef broth or water to loosen the sauce when reheating.
This Ground Beef Stroganoff is a comforting and hearty meal that’s perfect for any night of the week. The combination of tender noodles, flavorful beef, and a rich, creamy sauce makes it an irresistible dish that’s sure to become a family favorite. Share this recipe with your friends and family to spread the joy of this delicious meal. Enjoy your Ground Beef Stroganoff, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet meal with minimal effort. Enjoy the rich flavors and comforting texture of this Ground Beef Stroganoff, a treat that’s sure to become a favorite in your household. Happy cooking!
