Hearty Comfort in Every Bite: Ham and Bean Soup
There’s nothing quite like a warm bowl of Ham and Bean Soup to soothe the soul and satisfy the taste buds. This classic dish is a comforting blend of tender beans, savory ham, and aromatic seasonings, making it the perfect choice for chilly days or cozy nights at home. Whether you’re craving a wholesome meal for the family or looking to use up leftover ham, this recipe is sure to please. Join us as we explore the ins and outs of making this delicious Ham and Bean Soup from scratch!
Ingredients:
- 8 cups low-sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
- 1 leftover ham bone with meat or ham hocks, diced ham
- 1 lb. cooked sausage
- 1 clove garlic, minced
- 1 teaspoon chili powder (optional)
- 1 15 oz can diced tomatoes
- 1 lemon, juiced
- 1 onion, diced
- 1 package Hurst’s 15 Bean Soup
- Optional: Hot sauce or crushed red pepper to taste
Instructions:
1. Prepare the Beans:
- Rinse the beans under cold water and pick out any debris or broken beans. Place them in a large pot or bowl and cover with water. Let soak overnight, or for at least 6-8 hours. Drain and rinse the beans before using.
2. Cook the Beans:
- In a large soup pot or Dutch oven, combine the soaked beans, chicken broth (or preferred broth/water), ham bone or diced ham, cooked sausage, minced garlic, chili powder (if using), diced tomatoes, lemon juice, and diced onion.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let simmer, covered, for 1.5 to 2 hours, or until the beans are tender and cooked through. Stir occasionally and add more liquid if needed.
3. Remove the Ham Bone (If Using):
- If you used a ham bone for flavor, carefully remove it from the soup and discard. If there is any meat left on the bone, shred it and return it to the pot.
4. Season to Taste:
- Taste the soup and adjust the seasoning as needed. Add salt, pepper, hot sauce, or crushed red pepper to taste for extra flavor and heat.
5. Serve and Enjoy:
- Ladle the warm Ham and Bean Soup into bowls and serve hot. Garnish with fresh parsley or a squeeze of lemon juice if desired. Serve with crusty bread or crackers for a satisfying meal.
Cook’s Notes and Variations:
- Vegetable Additions: Enhance the soup with diced carrots, celery, or bell peppers for added flavor and nutrition.
- Smoked Ham Hock: For a smokier flavor, use smoked ham hocks instead of a ham bone or diced ham.
- Bean Variety: Experiment with different bean varieties or a combination of beans for a unique twist. Kidney beans, navy beans, or black-eyed peas can work well in this recipe.
- Creamy Texture: For a creamy consistency, mash some of the cooked beans against the side of the pot with a spoon or puree a portion of the soup using an immersion blender before serving.
FAQs (Frequently Asked Questions):
Q: Can I make this soup in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.
Q: Can I freeze leftovers of this soup? A: Absolutely! Ham and Bean Soup freezes well. Let it cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I make this soup keto-friendly? A: To make a keto-friendly version, omit the beans and use additional vegetables such as cauliflower or broccoli. Increase the amount of protein, such as diced ham or sausage, for a satisfying low-carb option.
Q: How can I make this soup vegetarian? A: To make a vegetarian version, omit the ham bone and sausage. Use vegetable broth instead of chicken broth and add extra vegetables or plant-based protein such as tofu or tempeh.
Keto-Friendly Version:
For a keto-friendly version of Ham and Bean Soup, omit the beans and replace them with low-carb vegetables such as cauliflower or broccoli. Use additional protein sources such as diced ham or sausage to increase the protein content. Choose a low-carb broth option and adjust the seasoning to taste.
Low-Carb Variation:
To make a low-carb variation, omit the beans entirely or use a smaller amount. Increase the amount of protein, such as diced ham or sausage, and add extra vegetables such as leafy greens or bell peppers for bulk and flavor. Use a low-carb broth or water to keep the carb count minimal.
In conclusion, Ham and Bean Soup is a classic dish that never fails to warm the soul and delight the senses. With its rich flavors, hearty ingredients, and comforting aroma, it’s a perfect choice for cozy meals at home or gatherings with loved ones. Whether you’re using leftover ham or starting from scratch, this recipe is versatile, delicious, and sure to become a family favorite. So, gather your ingredients, simmer up a pot of this savory soup, and enjoy the nourishing goodness of Ham and Bean Soup today!
