Satisfy your cravings with these delicious Ham and Cheese Sticks! Wrapped in flaky crescent dough and filled with savory ham and gooey cheddar cheese, these appetizers are perfect for any occasion, from game day gatherings to family dinners. Baked to golden perfection and seasoned with a flavorful buttery glaze, these sticks are sure to be a hit with everyone. Let’s dive into the recipe and create a crowd-pleasing snack that’s quick and easy to make.
Ingredients:
- 2 tubes crescent dough sheets
- 1 lb. deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup butter, melted
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions:
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
Step 2: Prepare Ingredients
- Unroll Dough: Unroll the crescent dough sheets onto a clean work surface. If necessary, gently press the seams together to seal.
- Layer Ham and Cheese: Place a layer of deli-sliced ham evenly over each sheet of dough. Then, place a cheddar cheese stick along the edge of each sheet.
- Roll Up: Starting from the edge with the cheese stick, roll up the dough tightly, enclosing the ham and cheese.
Step 3: Slice and Arrange
- Slice Rolls: Using a sharp knife, slice each roll into 8 equal-sized pieces, creating individual sticks.
- Arrange on Baking Sheet: Place the ham and cheese sticks on the prepared baking sheet, leaving space between each stick.
Step 4: Make Glaze
- Prepare Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds. Stir until well mixed.
Step 5: Glaze and Bake
- Brush with Glaze: Brush the tops of the ham and cheese sticks with the prepared buttery glaze, ensuring each stick is evenly coated.
- Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the sticks are golden brown and the cheese is melted and bubbly.
Step 6: Serve and Enjoy
- Cool and Serve: Allow the ham and cheese sticks to cool slightly on the baking sheet before serving. Serve warm and enjoy!
Cook’s Tips:
- Variations: Feel free to customize these sticks with your favorite deli meats and cheese varieties. Try turkey and Swiss cheese for a delicious twist!
- Make-Ahead: You can assemble the ham and cheese sticks in advance and refrigerate them until ready to bake. Simply brush with the glaze and bake as directed when you’re ready to enjoy.
Serving Suggestions:
- Dipping Sauces: Serve the ham and cheese sticks with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
- Side Salad: Pair the sticks with a side salad for a complete meal. A simple green salad with vinaigrette dressing is a refreshing accompaniment.
With their irresistible combination of flaky crescent dough, savory ham, and melty cheddar cheese, these Ham and Cheese Sticks are sure to be a crowd favorite. Whether served as a snack, appetizer, or party food, these sticks are quick and easy to make, making them perfect for any occasion. Whip up a batch for your next gathering and watch them disappear in no time!
Enjoy the deliciousness of Ham and Cheese Sticks—a flavorful snack that’s perfect for sharing with family and friends
Additional Tips:
- Crescent Dough Options: You can use regular crescent rolls instead of crescent dough sheets if that’s what you have available. Simply press the seams together to form a sheet.
- Ham and Cheese Placement: Ensure that the ham and cheese sticks are evenly distributed along the dough sheet to ensure each stick has a good amount of filling.
- Glaze Consistency: Adjust the consistency of the glaze by adding more or less melted butter as needed. It should be thin enough to brush easily onto the sticks.
Variations:
- Bacon Wrapped: For a decadent twist, wrap each cheese stick with a slice of bacon before rolling them up in the crescent dough.
- Vegetarian Option: Skip the ham and use slices of your favorite vegetarian deli meat alternative or a combination of sautéed vegetables for a meat-free version.
- Spicy Kick: Add a dash of hot sauce or sprinkle of crushed red pepper flakes to the glaze for a spicy flavor kick.
Serving Suggestions:
- Party Platter: Arrange the baked ham and cheese sticks on a platter alongside bowls of dipping sauces for a fun and interactive party snack.
- Picnic Fare: Pack the cooled ham and cheese sticks in a picnic basket along with some fresh fruit, vegetables, and a selection of dips for a delicious outdoor meal.
- Game Day Spread: Serve the sticks as part of a game day spread alongside other finger foods like chicken wings, sliders, and potato skins.
With these additional tips, variations, and serving suggestions, you can elevate your Ham and Cheese Sticks experience and enjoy them in a variety of delicious ways. Whether you stick to the classic recipe or get creative with your own twists, these savory snacks are sure to be a hit at any gathering.
