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in INSTANT POT DINNER RECIPES

Ham and Swiss Croissant Casserole

Indulgent Ham and Swiss Croissant Casserole: A Breakfast Extravaganza

Few things beat the allure of a hearty breakfast, especially when it involves a sumptuous casserole that tantalizes the taste buds and warms the soul. Enter the Ham and Swiss Croissant Casserole – a culinary masterpiece that marries the flakiness of croissants, the richness of Swiss cheese, the savoriness of ham, and the subtle tang of Dijon mustard. Whether you’re hosting a brunch gathering with friends or craving a special morning treat, this casserole is your ticket to breakfast bliss.

Ingredients: Meat:

  • 8 oz Ham

Produce:

  • 1/4 cup Green onions

Refrigerated:

  • 10 Eggs, large

Condiments:

  • 2 tsp Dijon mustard

Baking & Spices:

  • 1/2 tsp Pepper
  • 1 tsp Salt

Bread & Baked Goods:

  • 6 cups Croissants

Dairy:

  • 1 1/2 cups Half and half
  • 2 cups Swiss cheese, shredded

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
  2. Begin by slicing the croissants into bite-sized pieces and spreading them evenly in the prepared baking dish.
  3. In a large mixing bowl, crack open the eggs and beat them until smooth. Add in the half and half, Dijon mustard, salt, and pepper, whisking until well combined.
  4. Carefully pour the egg mixture over the croissants, ensuring that all pieces are evenly coated.
  5. Sprinkle the diced ham, sliced green onions, and shredded Swiss cheese over the top of the croissants and egg mixture, distributing them evenly across the dish.
  6. Cover the baking dish with aluminum foil to prevent the top from burning, and place it in the preheated oven.
  7. Bake for approximately 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
  8. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

Cook Notes and Variations:

  • For an added flavor dimension, consider sautéing the green onions in a skillet with a bit of olive oil until softened before adding them to the casserole.
  • Don’t limit yourself to just ham and Swiss cheese! Experiment with different types of cheese like Gruyere or cheddar, or mix in other ingredients like diced bell peppers, mushrooms, or spinach for added texture and flavor.
  • If you’re vegetarian or looking to reduce meat consumption, simply omit the ham or substitute it with vegetarian bacon or sausage for a delicious meat-free alternative.
  • This casserole can be assembled the night before, covered, and refrigerated overnight. Just pop it in the oven in the morning for a hassle-free breakfast option.

FAQs (Frequently Asked Questions): Q: Can I use a different type of cheese in this casserole? A: Absolutely! While Swiss cheese lends a classic flavor, you can easily swap it out for your favorite cheese like cheddar, mozzarella, or Gruyere to customize the dish to your liking.

Q: Can I prepare this casserole ahead of time? A: Yes, indeed! This casserole is perfect for meal prep. Simply assemble it the night before, cover it tightly with foil or plastic wrap, and refrigerate. When you’re ready to bake, just pop it in the oven – it’s that easy!

Q: Can I freeze leftovers of this casserole? A: Absolutely. Once cooled, slice any leftovers into individual portions and store them in airtight containers or freezer bags. They can be frozen for up to three months. To reheat, simply thaw overnight in the refrigerator and warm in the oven or microwave until heated through.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, fear not! You can still enjoy the indulgence of this casserole with a few simple modifications:

  • Swap out the croissants for almond flour or coconut flour-based bread to reduce carbs while still enjoying that delightful flakiness.
  • Substitute the half and half with heavy cream for a richer, creamier texture without the extra carbs.
  • Omit the Dijon mustard if you’re watching your carb intake, or opt for a sugar-free alternative to keep it keto-friendly.
  • Increase the amount of cheese for added richness and flavor without adding significant carbs.

In conclusion, the Ham and Swiss Croissant Casserole is a breakfast sensation that promises to elevate your morning routine. With its delectable combination of buttery croissants, savory ham, creamy Swiss cheese, and zesty Dijon mustard, each bite is a symphony of flavors. Whether you’re cooking for a crowd or treating yourself to a leisurely brunch at home, this casserole is sure to impress. So go ahead, whip up a batch, and savor the magic of breakfast done right!