This Hamburger Steak Patties with Gravy recipe is a comforting and hearty dish. Juicy ground beef patties are flavored with onions, garlic, and bacon, then smothered in a rich brown gravy with mushrooms and onions. Perfect for a family dinner, this dish is best served with mashed potatoes or rice to soak up all the delicious gravy.
Ingredients for Hamburger Steak Patties
For the Patties:
- 1 pound ground beef
- 2 tablespoons olive oil (for frying)
- 1 large egg
- ½ onion, chopped
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon garlic powder
- ¼ cup breadcrumbs
- ½ cup chopped bacon, cooked
- Salt and black pepper, to taste
For the Gravy:
- 1 onion, chopped
- 2 cups sliced mushrooms
- ¼ cup all-purpose flour
- 1 package brown gravy mix
- 1 cup water
- ½ tablespoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions for Hamburger Steak Patties with Gravy
1. Prepare the Patties
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, cooked bacon, egg, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- Divide the mixture into 4-6 equal portions and shape them into patties.
2. Dredge the Patties
- Place the flour on a plate and dredge each patty lightly in the flour, coating both sides. Shake off any excess flour.
3. Cook the Patties
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
4. Make the Gravy
- In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes, or until the onions are softened and the mushrooms are tender.
- Sprinkle the ¼ cup of flour over the onions and mushrooms, stirring constantly to create a roux. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add the water and stir in the brown gravy mix. Bring the mixture to a simmer and stir in the Worcestershire sauce. Continue simmering until the gravy thickens, about 3-5 minutes. Season with salt and black pepper to taste.
5. Combine and Serve
- Return the cooked hamburger patties to the skillet, nestling them into the gravy. Let the patties simmer in the gravy for another 2-3 minutes to warm through and absorb the flavors.
- Serve the hamburger steak patties with the gravy spooned over the top, alongside mashed potatoes, rice, or your favorite vegetables.
Cook’s Notes and Tips
- Bacon Tip: Cook the bacon until crispy for a delicious texture in the patties. You can fry the bacon separately or cook it in the same skillet before the patties for extra flavor.
- Gravy Thickness: If the gravy is too thick, you can add a bit more water or beef broth to thin it out. If it’s too thin, let it simmer for a few extra minutes to thicken.
- Make Ahead: The patties can be prepared and refrigerated for a few hours before cooking to save time.
Variations for Hamburger Steak Patties
1. Cheesy Hamburger Steak
- Add a slice of cheddar or Swiss cheese on top of each patty during the last minute of cooking for a cheesy twist.
2. Spicy Hamburger Steak
- Add red pepper flakes or a dash of hot sauce to the patty mixture for a spicy kick. You can also add cayenne pepper to the gravy.
3. Herb-Flavored Hamburger Steak
- Add 1 teaspoon of dried thyme or rosemary to the patty mixture for an herby flavor that complements the beef and gravy.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, you can make the patties ahead of time and refrigerate them for up to 1 day before cooking. The gravy can also be made in advance and reheated when ready to serve.
2. Can I freeze the hamburger steak patties?
Absolutely! Cook the patties as directed and freeze them (without the gravy) in an airtight container for up to 3 months. Thaw them in the refrigerator and make the gravy fresh when ready to serve.
3. What can I serve with hamburger steak patties?
These patties pair well with mashed potatoes, buttered noodles, or rice. Add a side of steamed vegetables like green beans or broccoli for a complete meal.
A Hearty and Flavorful Meal
These Hamburger Steak Patties with Gravy are a comforting and delicious dish that’s easy to make and perfect for family dinners. With juicy beef patties, savory bacon, and a rich mushroom gravy, this meal is packed with flavor and pairs beautifully with mashed potatoes or rice. Whether you’re making it for a special occasion or a simple weeknight meal, it’s sure to be a hit!
