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Hashbrown Casserole

Hashbrown Casserole Recipe

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Welcome to our kitchen! Today, we’re diving into the cozy world of breakfast casseroles with a delicious Hashbrown Casserole recipe. Whether you’re planning a weekend brunch or need a hearty dish to feed a crowd, this recipe ticks all the boxes. Imagine layers of golden hashbrowns, savory sausage, creamy gouda cheese, and a touch of green chilis, all baked to perfection. Let’s get cooking!

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Ingredients

  • 2 lbs. Ground breakfast sausage: Adds a rich, savory flavor to the casserole.
  • 2 lbs. Frozen hashbrown potatoes: Convenient and hearty base for the dish.
  • 2 cups Shredded gouda cheese: Melts beautifully and adds a creamy texture.
  • 9 Large eggs: Bind everything together and add richness.
  • 2 cups Milk: Provides moisture and helps create a fluffy texture.
  • 1 can diced green chilis, drained: Adds a subtle kick of flavor.
  • 1 tsp. Garlic powder: Enhances the savory profile.
  • ½ tsp. Onion powder: Adds depth of flavor.
  • Salt and pepper to taste: Balances the flavors.

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
  2. Cook Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until it’s nicely browned and cooked through. Use a spoon to break it into crumbles as it cooks. Once done, drain any excess fat and set aside.
  3. Layer Casserole: Arrange the frozen hashbrown potatoes evenly in the prepared baking dish. Spread the cooked sausage over the potatoes, ensuring even distribution. Sprinkle the shredded gouda cheese on top, allowing it to cover the sausage layer.
  4. Prepare Egg Mixture: In a large mixing bowl, crack the eggs and whisk them together with milk until well combined. Add in the drained green chilis, garlic powder, onion powder, salt, and pepper. Continue whisking until all ingredients are evenly incorporated.
  5. Pour Over: Carefully pour the egg mixture over the layered ingredients in the baking dish. Use a spatula or the back of a spoon to gently press down on the hashbrowns, ensuring they are submerged in the egg mixture.
  6. Bake: Place the assembled casserole in the preheated oven and bake for approximately 45-50 minutes. The casserole is ready when the eggs are fully set and the top turns a beautiful golden brown color.
  7. Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with fresh herbs or additional shredded cheese if desired. Slice into portions and serve warm.

Cooking Notes

  • Variations: Feel free to experiment with different types of cheese such as cheddar, mozzarella, or Monterey Jack. Each will bring its own unique flavor to the dish.
  • Make-Ahead Tip: This casserole can be prepared ahead of time. Simply cover the unbaked casserole tightly with plastic wrap or aluminum foil and refrigerate overnight. Bake as directed when ready to serve for a convenient breakfast option.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through.

Variations

  • Vegetarian Option: To make a vegetarian version, omit the sausage altogether or replace it with vegetarian sausage crumbles or diced tofu.
  • Spicy Twist: Add a bit of heat by incorporating diced jalapenos or a dash of cayenne pepper into the egg mixture.
  • Healthier Modifications: For a lighter version, use turkey sausage instead of pork, opt for low-fat milk, and reduce the amount of cheese used.

Keto Version

For those following a keto lifestyle, here are some modifications:

  • Replace the hashbrown potatoes with cauliflower rice or shredded turnips.
  • Substitute regular milk with unsweetened almond milk or heavy cream.
  • Use keto-friendly shredded cheese such as mozzarella or cheddar.
  • Adjust seasonings to ensure they do not contain added sugars or unnecessary carbs.

Low Carb Version

To reduce the carb content, consider the following substitutions:

  • Use shredded turnips or rutabagas in place of hashbrowns.
  • Replace milk with heavy cream or a combination of heavy cream and water.
  • Choose low-carb cheese options such as full-fat mozzarella or a blend of cheeses.
  • Adjust seasonings to minimize carb intake while maximizing flavor.

Get ready to savor every bite of our hearty Hashbrown Casserole! Whether you’re enjoying it as a weekend brunch centerpiece or preparing it ahead for a busy weekday morning, this recipe offers a comforting blend of flavors and textures that everyone will love. Feel free to customize it to suit your preferences or dietary needs, and don’t forget to share this recipe with friends and family who appreciate good food.

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