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HAWAIIAN WEDDING CAKE WITH WHIPPED CREAM-CREAM CHEESE FROSTING

Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting Recipe

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Welcome to our delightful and tropical dessert recipes section! Today, we’re sharing a delicious and refreshing recipe for Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting. This cake is light, fluffy, and bursting with tropical flavors, making it perfect for any celebration. Let’s get started!

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Ingredients

For the Cake:

  • 1 box yellow cake mix
  • 1 (20 oz) can crushed pineapple with juice
  • 1 cup shredded coconut
  • 1 cup chopped walnuts or pecans (optional)
  • 3 large eggs
  • 1/2 cup vegetable oil

For the Frosting:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container whipped topping (such as Cool Whip), thawed
  • 1/2 cup shredded coconut (for topping)
  • 1/2 cup chopped walnuts or pecans (for topping, optional)

Instructions

Step 1: Prepare the Cake

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Mix Cake Ingredients: In a large mixing bowl, combine the yellow cake mix, crushed pineapple with juice, shredded coconut, chopped walnuts or pecans (if using), eggs, and vegetable oil. Mix until well combined.
  3. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool: Remove the cake from the oven and let it cool completely in the baking dish.

Step 2: Prepare the Frosting

  1. Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  2. Add Vanilla: Mix in the vanilla extract until well combined.
  3. Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated and smooth.

Step 3: Frost the Cake

  1. Frost the Cake: Once the cake is completely cooled, spread the whipped cream-cream cheese frosting evenly over the top of the cake.
  2. Add Toppings: Sprinkle the shredded coconut and chopped walnuts or pecans (if using) evenly over the frosting.

Step 4: Serve

  1. Chill and Serve: For best results, refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Slice and serve. Enjoy your Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting!

Cooking Notes and Tips

  • Cake Mix: You can use a white cake mix instead of yellow for a lighter flavor.
  • Pineapple: Make sure to include the juice from the crushed pineapple for added moisture and flavor.
  • Frosting: Be gentle when folding the whipped topping into the cream cheese mixture to keep the frosting light and fluffy.

Variations

Tropical Fruit Cake

Add 1/2 cup of diced fresh mango or papaya to the cake batter for extra tropical flavor.

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Chocolate Chip Cake

Fold 1/2 cup of mini chocolate chips into the cake batter for a delightful chocolate twist.

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Lemon Cake

Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the cake batter for a zesty lemon flavor.

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Berry Topped Cake

Top the frosted cake with fresh berries such as strawberries, blueberries, or raspberries for a fresh and colorful presentation.

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Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes, you can make this cake a day in advance. Store it in the refrigerator until ready to serve.

How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Can I freeze this cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.

What can I serve with this cake?

This cake pairs well with a cup of coffee or tea. It can also be served with a scoop of vanilla ice cream for an extra treat.

How can I make the cake healthier?

Use a sugar substitute suitable for baking, light cream cheese, and light whipped topping to make the cake healthier.

Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting is a delightful and tropical dessert that’s perfect for any celebration. With its light and fluffy cake, refreshing pineapple and coconut flavors, and creamy frosting, it’s sure to be a hit. Enjoy making and sharing this delicious cake with your loved ones!

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Explore More Recipes

If you loved this Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting recipe, be sure to check out our other delightful and tropical dessert recipes. Happy baking!