Welcome to our delightful and tropical dessert recipes section! Today, we’re sharing a delicious and refreshing recipe for Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting. This cake is light, fluffy, and bursting with tropical flavors, making it perfect for any celebration. Let’s get started!
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 (20 oz) can crushed pineapple with juice
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans (optional)
- 3 large eggs
- 1/2 cup vegetable oil
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 1/2 cup shredded coconut (for topping)
- 1/2 cup chopped walnuts or pecans (for topping, optional)
Instructions
Step 1: Prepare the Cake
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Mix Cake Ingredients: In a large mixing bowl, combine the yellow cake mix, crushed pineapple with juice, shredded coconut, chopped walnuts or pecans (if using), eggs, and vegetable oil. Mix until well combined.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and let it cool completely in the baking dish.
Step 2: Prepare the Frosting
- Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add Vanilla: Mix in the vanilla extract until well combined.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated and smooth.
Step 3: Frost the Cake
- Frost the Cake: Once the cake is completely cooled, spread the whipped cream-cream cheese frosting evenly over the top of the cake.
- Add Toppings: Sprinkle the shredded coconut and chopped walnuts or pecans (if using) evenly over the frosting.
Step 4: Serve
- Chill and Serve: For best results, refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Slice and serve. Enjoy your Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting!
Cooking Notes and Tips
- Cake Mix: You can use a white cake mix instead of yellow for a lighter flavor.
- Pineapple: Make sure to include the juice from the crushed pineapple for added moisture and flavor.
- Frosting: Be gentle when folding the whipped topping into the cream cheese mixture to keep the frosting light and fluffy.
Variations
Tropical Fruit Cake
Add 1/2 cup of diced fresh mango or papaya to the cake batter for extra tropical flavor.
Chocolate Chip Cake
Fold 1/2 cup of mini chocolate chips into the cake batter for a delightful chocolate twist.
Lemon Cake
Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the cake batter for a zesty lemon flavor.
Berry Topped Cake
Top the frosted cake with fresh berries such as strawberries, blueberries, or raspberries for a fresh and colorful presentation.
Frequently Asked Questions (FAQs)
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Store it in the refrigerator until ready to serve.
How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.
What can I serve with this cake?
This cake pairs well with a cup of coffee or tea. It can also be served with a scoop of vanilla ice cream for an extra treat.
How can I make the cake healthier?
Use a sugar substitute suitable for baking, light cream cheese, and light whipped topping to make the cake healthier.
Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting is a delightful and tropical dessert that’s perfect for any celebration. With its light and fluffy cake, refreshing pineapple and coconut flavors, and creamy frosting, it’s sure to be a hit. Enjoy making and sharing this delicious cake with your loved ones!
Explore More Recipes
If you loved this Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting recipe, be sure to check out our other delightful and tropical dessert recipes. Happy baking!